Slow Cooker Teriyaki Beef


Slow Cooker Teriyaki Beef is a flavorful and convenient dish that brings the delicious taste of teriyaki to your kitchen with minimal effort. This recipe uses a slow cooker to tenderize beef chuck roast strips in a savory-sweet teriyaki sauce, creating a meal that’s perfect for busy days when you want something hearty and satisfying without spending hours in the kitchen.

Overview of the Recipe

This recipe involves slow-cooking beef strips in a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, ginger, and mirin. The beef is cooked until tender, and the sauce is thickened with a cornstarch mixture towards the end. Served over rice and garnished with sesame seeds and green onions, this dish is both easy to make and packed with flavor.

History and Origin

Teriyaki, a cooking technique originating in Japan, involves grilling or broiling foods with a glaze of soy sauce, mirin, and sugar. The word “teriyaki” derives from “teri” meaning luster, and “yaki” meaning grill or broil. This recipe adapts the traditional teriyaki method for the slow cooker, allowing the flavors to meld and the beef to become incredibly tender.


  • 2 pounds beef chuck roast, sliced into thin strips
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup mirin
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • Sesame seeds and chopped green onions for garnish


  1. Prepare the Sauce: In a slow cooker, combine soy sauce, brown sugar, garlic, ginger, mirin, and water. Stir until well combined.
  2. Add the Beef: Add the beef strips to the slow cooker. Toss to coat the beef evenly with the sauce.
  3. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  4. Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Stir the cornstarch mixture into the slow cooker.
  5. Cook Further: Cover and cook on high for an additional 30 minutes, or until the sauce has thickened to your desired consistency.
  6. Serve: Serve the teriyaki beef over rice. Garnish with sesame seeds and chopped green onions.

Serving Suggestions

Slow Cooker Teriyaki Beef is best served over a bed of steamed rice to soak up the flavorful sauce. It pairs well with steamed or stir-fried vegetables like broccoli, snow peas, or bell peppers. For an extra touch, you can serve it with a side of pickled ginger or a simple cucumber salad.

Pairing and Serving Suggestions

  • Rice: Serve the teriyaki beef over white rice, brown rice, or even cauliflower rice for a low-carb option.
  • Vegetables: Pair with steamed or stir-fried vegetables such as broccoli, carrots, or snap peas.
  • Noodles: This beef also goes well with soba noodles or udon noodles for a different texture and flavor combination.

Variations of the Recipe

  1. Spicy Teriyaki Beef: Add a tablespoon of sriracha or a teaspoon of red pepper flakes to the sauce for a spicy kick.
  2. Honey Teriyaki Beef: Replace brown sugar with honey for a slightly different sweet flavor.
  3. Pineapple Teriyaki Beef: Add pineapple chunks to the slow cooker for a tropical twist and a bit of sweetness.
  4. Vegetarian Teriyaki: Substitute beef with tofu or a mix of mushrooms and vegetables for a vegetarian version.

Health Benefits

Beef chuck roast provides a good source of protein, iron, and essential vitamins like B12. The use of ginger and garlic in the sauce adds antioxidants and anti-inflammatory properties. By making the sauce at home, you can control the amount of sugar and sodium, making it a healthier alternative to store-bought sauces.


  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.


Can I use a different cut of beef? Yes, you can use other cuts such as beef brisket or flank steak, but the cooking time may vary.

How can I make this recipe gluten-free? Use gluten-free soy sauce or tamari to make this dish gluten-free.

Can I add vegetables to the slow cooker? Yes, you can add vegetables like bell peppers, carrots, or snow peas during the last hour of cooking.

Is there a substitute for mirin? You can use rice vinegar with a bit of sugar as a substitute for mirin.


Slow Cooker Teriyaki Beef is a flavorful and easy-to-make dish that brings the classic taste of teriyaki to your dinner table with minimal effort. The slow cooker does all the work, tenderizing the beef and infusing it with a delicious sauce. Perfect for busy days, this recipe is sure to become a family favorite. Enjoy the rich, savory flavors of homemade teriyaki beef served over rice, and don’t forget to garnish with sesame seeds and green onions for that perfect finishing touch.

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