Crab Stuffed Portobello Mushrooms Recipe


Crab Stuffed Portobello Mushrooms are a delectable and elegant appetizer or main course, perfect for special occasions or a gourmet dinner at home. These mushrooms are filled with a savory mixture of crabmeat, breadcrumbs, Parmesan cheese, and herbs, then baked to perfection. The result is a rich, flavorful dish that is sure to impress your guests and delight your taste buds.

Overview of the Recipe

This recipe combines the earthy flavor of portobello mushrooms with the sweet and savory taste of crabmeat. The stuffing is a blend of breadcrumbs, Parmesan cheese, garlic, and fresh parsley, creating a well-balanced and delicious filling. Baked until golden brown, these stuffed mushrooms make for a beautiful presentation and a scrumptious dish.

History and Origin

Stuffed mushrooms have been a part of various culinary traditions for centuries. The concept of stuffing vegetables with savory fillings dates back to ancient times, and it has evolved across different cultures. Crab stuffed mushrooms are a modern twist, often found in American cuisine, particularly in coastal areas where fresh crab is abundant. This dish combines the luxurious taste of crab with the hearty texture of portobello mushrooms, making it a popular choice for both appetizers and main courses.


  • 4 large portobello mushrooms
  • 200g crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil



  1. Preheat the Oven: Preheat your oven to 190°C (375°F). Lightly grease a baking sheet to prevent the mushrooms from sticking.
  2. Prepare the Mushrooms: Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. This creates more space for the filling and improves the texture of the final dish.

Making the Stuffing

  1. Combine the Ingredients: In a bowl, combine the crabmeat, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Assembling the Mushrooms

  1. Prepare the Mushroom Caps: Drizzle olive oil over the mushroom caps to enhance their flavor and prevent them from drying out during baking. Place the mushroom caps on the prepared baking sheet.
  2. Stuff the Mushrooms: Spoon the crab mixture evenly into each mushroom cap, pressing gently to ensure the filling stays in place.


  1. Bake the Mushrooms: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.


This recipe makes 4 servings, ideal as an appetizer or a light main course. Serve the Crab Stuffed Portobello Mushrooms hot, straight from the oven, for the best flavor and texture.

Pairing and Serving Suggestions

  • Salad: Pair the stuffed mushrooms with a fresh green salad for a balanced meal.
  • Rice or Quinoa: Serve with a side of rice or quinoa to make a more substantial main course.
  • Lemon Wedges: Garnish with lemon wedges for a zesty contrast that enhances the flavors of the crab.

Variations of the Recipe

Customize your Crab Stuffed Portobello Mushrooms with these variations:

  • Cheese Variations: Substitute Parmesan with other cheeses like Gruyère or mozzarella for a different flavor profile.
  • Additional Herbs: Add fresh herbs such as dill, thyme, or chives to the stuffing mixture.
  • Spicy Twist: Incorporate a pinch of red pepper flakes or diced jalapeños for a spicy kick.

Health Benefits

Crab Stuffed Portobello Mushrooms offer several nutritional benefits:

  • Protein: Crabmeat is a good source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Mushrooms provide vitamins such as B vitamins and minerals like selenium.
  • Low-Calorie: This dish is relatively low in calories, making it a healthy option for those watching their intake.


  • Crabmeat: Use fresh, high-quality crabmeat for the best flavor. Canned crabmeat can be used if fresh is not available, but be sure to drain it well.
  • Mushroom Size: Ensure the portobello mushrooms are large enough to hold the stuffing mixture.


Can I prepare these stuffed mushrooms ahead of time?

Yes, you can prepare the stuffing and assemble the mushrooms a few hours in advance. Store them in the refrigerator until you are ready to bake.

Can I use a different type of mushroom?

While portobello mushrooms are ideal due to their size and texture, you can use large cremini or white mushrooms as an alternative. Adjust the stuffing amount accordingly.

How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain their texture.


Crab Stuffed Portobello Mushrooms are a delightful and sophisticated dish that combines the rich flavors of crabmeat and portobello mushrooms. This easy-to-follow recipe is perfect for special occasions or a gourmet meal at home. With its savory stuffing and tender mushroom caps, this dish is sure to impress and satisfy. Enjoy the luxurious taste of Crab Stuffed Portobello Mushrooms and elevate your culinary repertoire. Happy cooking!

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