Pizza Bagels Recipe


Pizza Bagels are a delightful and easy-to-make snack that combines the best of both worlds: the delicious flavors of pizza and the convenience of bagels. Perfect for a quick lunch, after-school snack, or even a fun party appetizer, these mini pizza bagels are sure to be a hit with both kids and adults. With customizable toppings and a quick baking time, this recipe is both versatile and convenient.

Overview of the Recipe

This Pizza Bagels recipe features mini bagels topped with savory pizza sauce, gooey mozzarella cheese, and a variety of delicious toppings including mini pepperoni, black olives, green bell peppers, and red onions. Finished with a sprinkle of dried herbs and garlic powder, these bagels bake to perfection in just 12 minutes.

History and Origin

Pizza Bagels are a modern fusion food that emerged in the late 20th century, combining two beloved staples: bagels and pizza. Bagels, with origins in Jewish communities of Eastern Europe, are a popular bread product in many Western countries. Pizza, with roots in Italian cuisine, has become an internationally adored dish. This recipe brings together the chewy texture of bagels with the savory flavors of pizza, creating a fun and tasty treat.


  • 4 mini bagels, halved
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder


Step 1: Preheat the Oven

  • Preheat Oven: Preheat your oven to 375°F (190°C). Ensure the oven reaches the correct temperature before baking the bagels for even cooking.

Step 2: Prepare the Bagels

  • Prepare Bagels: Place the halved mini bagels on a baking sheet, cut side up. This ensures they will hold the toppings and bake evenly.

Step 3: Add Pizza Sauce

  • Spread Sauce: Spread approximately one tablespoon of pizza sauce on each bagel half. Use the back of a spoon to spread the sauce evenly across the surface.

Step 4: Add Cheese

  • Sprinkle Cheese: Evenly sprinkle shredded mozzarella cheese over the pizza sauce on each bagel half. Ensure each bagel is well-covered with cheese for a deliciously gooey texture.

Step 5: Add Toppings

  • Top with Ingredients: Add mini pepperoni slices, sliced black olives, diced green bell pepper, and diced red onion on top of the cheese. Distribute the toppings evenly to ensure each bite is flavorful.

Step 6: Season

  • Sprinkle Herbs and Spices: Sprinkle dried oregano, dried basil, and garlic powder over the toppings. These herbs and spices add a classic pizza flavor to the bagels.

Step 7: Bake

  • Bake Bagels: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. The bagels should be slightly crisp around the edges.

Step 8: Cool and Serve

  • Cool Slightly: Remove the bagels from the oven and let them cool slightly before serving. This allows the cheese to set a bit and makes them easier to handle.


Pizza Bagels are best enjoyed fresh and hot, straight from the oven. Serve them on a platter for a casual get-together, or pair them with a simple salad for a quick meal. They are also great for packed lunches or as a fun addition to a buffet.

Pairing and Serving Suggestions

Pizza Bagels can be paired with a variety of sides and drinks to make a complete meal:

  • Sides: Serve with a fresh green salad, garlic bread, or a bowl of vegetable soup.
  • Dips: Offer marinara sauce, ranch dressing, or garlic aioli for dipping.
  • Drinks: Enjoy with a glass of iced tea, lemonade, or a sparkling water with a slice of lemon.

Variations of the Recipe

This Pizza Bagels recipe is highly customizable to suit different tastes and dietary needs:

  • Vegetarian: Skip the pepperoni and add more vegetables like mushrooms, spinach, or tomatoes.
  • Meat Lovers: Add cooked sausage crumbles, bacon bits, or ham slices for a heartier option.
  • Spicy: Sprinkle red pepper flakes or add sliced jalapeños for a kick of heat.
  • Cheese Varieties: Try different cheeses such as cheddar, Monterey Jack, or feta for a unique flavor.

Health Benefits Notes

While Pizza Bagels are a delicious treat, they can also provide some nutritional benefits:

  • Protein: The cheese and mini pepperoni add protein, which is important for muscle growth and repair.
  • Vitamins and Minerals: Vegetables like bell peppers, black olives, and onions contribute vitamins and minerals, including vitamin C and potassium.
  • Calcium: Mozzarella cheese provides calcium, which is essential for bone health.


Can I use regular-sized bagels instead of mini bagels?

Yes, you can use regular-sized bagels. Simply adjust the amount of sauce, cheese, and toppings to fit the larger bagels, and you may need to increase the baking time slightly.

Can I make Pizza Bagels ahead of time?

Yes, you can prepare the bagels with sauce, cheese, and toppings, then store them in the refrigerator until ready to bake. Bake them just before serving for the best texture and flavor.

What other toppings can I use?

You can use any pizza toppings you like, such as mushrooms, spinach, cooked sausage, pineapple, or anchovies. Customize the bagels to your taste preferences.

Can I freeze Pizza Bagels?

Yes, you can freeze assembled but unbaked Pizza Bagels. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

How do I store leftovers?

Store any leftover Pizza Bagels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven to maintain their crispiness.


Pizza Bagels are a fun, easy, and versatile dish that brings the flavors of pizza to a convenient, bite-sized format. Whether you’re making them for a quick snack, a party appetizer, or a casual meal, these mini pizza bagels are sure to delight. Customize them with your favorite toppings, and enjoy the delicious combination of crispy bagel, savory sauce, melted cheese, and tasty toppings. With this simple recipe, you’ll have a crowd-pleasing treat ready in no time!

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