Salisbury Steak Recipe


Salisbury Steak is a hearty and comforting dish, known for its savory beef patties and rich mushroom gravy. This classic American recipe has been a family favorite for generations, offering a delicious and satisfying meal that can be enjoyed any night of the week. Whether you’re serving it for a cozy dinner or a special occasion, Salisbury Steak is sure to please everyone at the table.

Overview of the Recipe:

Salisbury Steak is made from ground beef mixed with breadcrumbs, egg, and seasonings, shaped into oval patties, and cooked until browned. The patties are then smothered in a flavorful mushroom and onion gravy, creating a delicious and comforting dish. This recipe is simple to prepare and delivers a rich, satisfying flavor with every bite.

History and Origin:

Salisbury Steak was created in the late 19th century by Dr. James H. Salisbury, an American physician who promoted a meat-centered diet for health benefits. The dish was designed as a nutritious and easy-to-digest meal, combining ground beef with various seasonings and served with a thick gravy. Over the years, Salisbury Steak has evolved into a beloved comfort food, enjoyed by many for its hearty and delicious qualities.


  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 2 tbsp ketchup
  • 2 tsp Worcestershire sauce
  • 1 tsp mustard powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 cups mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp soy sauce
  • 1/4 cup heavy cream


  1. Prepare the Patties:
    • In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
    • Divide the mixture into four equal portions and shape each into an oval patty.
  2. Cook the Patties:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side.
    • Once browned, remove the patties from the skillet and set aside.
  3. Prepare the Gravy:
    • In the same skillet, add sliced onions and mushrooms. Cook, stirring occasionally, until the onions are tender and the mushrooms are browned, about 5-7 minutes.
    • Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
    • Slowly whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce, Dijon mustard, and soy sauce. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.
  4. Finish the Dish:
    • Stir in the heavy cream to the gravy, blending well.
    • Return the browned patties to the skillet, spooning the gravy over them to ensure they are well-coated.
    • Let the patties simmer in the gravy for another 5-7 minutes, or until they are cooked through and the flavors have melded together.


Serve the Salisbury Steaks hot, smothered in the rich mushroom gravy. This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad, making for a well-rounded and satisfying meal.

Pairing and Serving Suggestions:

  • Side Dishes: Mashed potatoes, roasted vegetables, steamed green beans, or buttered noodles.
  • Beverages: A glass of iced tea, lemonade, or a non-alcoholic sparkling beverage pairs well with this hearty dish.
  • Garnish: Fresh parsley or chives sprinkled on top adds a touch of color and freshness.

Variations of the Recipe:

  • Turkey Salisbury Steak: Substitute ground beef with ground turkey for a lighter version of the dish.
  • Vegetarian Version: Use plant-based ground meat and vegetable broth to create a vegetarian Salisbury Steak.
  • Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the beef mixture for a spicy kick.
  • Cheesy Salisbury Steak: Top the patties with a slice of cheese before simmering them in the gravy.

Health Benefits:

Salisbury Steak provides a good source of protein from the beef, as well as essential vitamins and minerals such as iron and vitamin B12. The mushrooms and onions in the gravy add fiber and antioxidants, contributing to a well-balanced meal.


  • Ensure the beef patties are cooked through to an internal temperature of 160°F for safe consumption.
  • For a thicker gravy, you can add an extra tablespoon of flour or reduce the amount of beef broth slightly.
  • This dish can be prepared ahead of time and reheated, making it a convenient option for busy weeknights.


  1. Can I freeze Salisbury Steak? Yes, Salisbury Steak can be frozen. Allow the patties and gravy to cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
  2. What can I use instead of breadcrumbs? You can use crushed crackers, oats, or even cooked quinoa as a substitute for breadcrumbs in the beef mixture.
  3. How do I make the gravy gluten-free? Use a gluten-free flour blend or cornstarch in place of all-purpose flour to thicken the gravy. Also, ensure the Worcestershire sauce and soy sauce are gluten-free.
  4. Can I use other types of mushrooms? Absolutely! Cremini, shiitake, or portobello mushrooms can be used for a different flavor and texture.


Salisbury Steak is a classic and comforting dish that brings together the rich flavors of seasoned beef patties and savory mushroom gravy. This easy-to-follow recipe ensures a delicious and hearty meal that can be enjoyed by the whole family. Whether you’re looking for a quick weeknight dinner or a comforting meal for a special occasion, Salisbury Steak is a perfect choice. With its rich history and satisfying taste, this dish is sure to become a favorite in your household. Enjoy the comforting and hearty flavors of Salisbury Steak, and don’t hesitate to make it your own with the suggested variations and serving ideas

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