Avocado Shrimp Salad Recipe


Looking for a delicious and healthy dish that’s perfect for any occasion? Look no further than the Avocado Shrimp Salad. This refreshing salad combines succulent shrimp, creamy avocados, and vibrant cherry tomatoes, all tossed in a zesty lime and lemon dressing. Not only is it easy to prepare, but it’s also packed with nutrients that make it a wholesome choice for lunch or dinner.

Overview of the Recipe:

The Avocado Shrimp Salad is a simple yet flavorful dish that brings together fresh ingredients to create a delightful combination of textures and tastes. This salad is ideal for those who enjoy light and nutritious meals. With juicy shrimp, ripe avocados, and a tangy dressing, it’s sure to become a favorite in your recipe collection.

History and Origin:

While the exact origins of the Avocado Shrimp Salad are unclear, it likely draws inspiration from the coastal cuisines where fresh seafood and vibrant produce are staples. Avocados, native to Central and South America, have been enjoyed for thousands of years. Shrimp, widely consumed around the world, complements the creamy texture of avocados perfectly. This salad reflects the influence of Latin American flavors, particularly Mexican cuisine, known for its use of fresh ingredients and bold flavors.


  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste


  1. Cook the Shrimp:
    • Heat a skillet over medium-high heat.
    • Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
    • Remove from heat and let the shrimp cool.
  2. Prepare the Salad:
    • In a large bowl, combine the diced avocados, halved cherry tomatoes, thinly sliced red onion, and chopped fresh cilantro.
  3. Make the Dressing:
    • In a small bowl, whisk together the olive oil, lime juice, lemon juice, honey, salt, and pepper until well combined.
  4. Assemble the Salad:
    • Add the cooked shrimp to the salad bowl.
    • Pour the dressing over the top.
    • Gently toss to combine all the ingredients.
  5. Serve:
    • Serve the salad immediately for the freshest taste.
    • Alternatively, chill in the refrigerator for up to 1 hour before serving.


This Avocado Shrimp Salad serves four people and is best enjoyed fresh. It makes a fantastic light lunch, a side dish, or even a starter for a larger meal.

Pairing and Serving Suggestions:

Pair this salad with a side of whole-grain bread or a light soup for a complete meal. It also pairs well with a chilled non-alcoholic beverage like sparkling water with a splash of lemon or lime.

Variations of the Recipe:

  • Spicy Avocado Shrimp Salad: Add diced jalapeños or a pinch of cayenne pepper to the dressing for a spicy kick.
  • Mango Avocado Shrimp Salad: Add diced mango for a sweet and tropical twist.
  • Greek Avocado Shrimp Salad: Include crumbled feta cheese and sliced cucumbers, and use oregano in the dressing.

Health Benefits:

  • Shrimp: Low in calories, high in protein, and contains essential nutrients like iodine and omega-3 fatty acids.
  • Avocado: Rich in healthy fats, fiber, vitamins C, E, K, and B-6, and folate.
  • Tomatoes: High in vitamins C and K, potassium, and antioxidants like lycopene.
  • Cilantro: Contains vitamins A, C, and K, and has antioxidant properties.


  • For the best flavor, use ripe avocados that give slightly when gently pressed.
  • Ensure the shrimp is cooked just until opaque to avoid a rubbery texture.


Q: Can I use frozen shrimp for this recipe? A: Yes, just make sure to thaw and pat them dry before cooking.

Q: How can I keep the avocados from browning? A: Toss the diced avocados in a bit of lime or lemon juice to slow down the browning process.

Q: Can this salad be made ahead of time? A: It’s best enjoyed fresh, but you can prepare the components separately and assemble just before serving.


The Avocado Shrimp Salad is a refreshing, nutritious, and easy-to-make dish that brings a burst of flavor to your table. Perfect for any meal, it’s a versatile recipe that can be adapted to suit your taste preferences. With its combination of fresh ingredients and zesty dressing, this salad is sure to become a favorite in your household. Enjoy the delightful mix of creamy avocados, juicy shrimp, and tangy dressing for a wholesome and satisfying meal

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