Chicken Fajitas


Chicken fajitas are a delicious and versatile dish that can be enjoyed by the whole family. This recipe combines tender, marinated chicken with vibrant bell peppers and onions, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or a festive gathering, these fajitas are sure to become a favorite in your household.

Overview of the Recipe:

This chicken fajitas recipe involves marinating thinly sliced chicken breasts in a flavorful blend of spices and lime juice, then cooking them to perfection with bell peppers and onions. The dish is served with warm tortillas, fresh cilantro, and lime wedges for a burst of freshness. The entire process takes only 30 minutes, making it an ideal choice for a fast yet satisfying meal.

History and Origin:

Fajitas have their roots in Tex-Mex cuisine, originating in the borderlands of Texas and Mexico. The word “fajita” comes from the Spanish word “faja,” meaning “strip” or “belt,” referring to the strips of meat used in the dish. Traditionally, fajitas were made with skirt steak, but over time, variations using chicken, shrimp, and even vegetables have become popular. The dish gained widespread popularity in the 1980s and 1990s, becoming a staple in many American households and restaurants.


  • 1 1/2 lbs chicken breasts, thinly sliced
  • 3 bell peppers (red, yellow, green), thinly sliced
  • 1 large onion, thinly sliced
  • 3 tbsp olive oil
  • 3 tbsp lime juice
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Tortillas, for serving
  • Fresh cilantro, for garnish
  • Lime wedges, for serving


  1. Marinate the Chicken:
    • In a large bowl, combine 3 tbsp olive oil, 3 tbsp lime juice, 2 cloves minced garlic, 2 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, salt, and pepper to taste.
    • Add the thinly sliced chicken breasts to the bowl and toss to coat the chicken evenly with the marinade.
    • Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
  2. Cook the Chicken:
    • Heat a large skillet over medium-high heat.
    • Add the marinated chicken to the skillet and cook until the chicken is golden brown and cooked through, about 6-8 minutes.
    • Remove the cooked chicken from the skillet and set it aside.
  3. Sauté the Vegetables:
    • In the same skillet, add a little more olive oil if needed.
    • Add the thinly sliced bell peppers (red, yellow, green) and onion to the skillet.
    • Sauté the vegetables until they are tender and slightly charred, about 5-7 minutes.
  4. Combine Chicken and Vegetables:
    • Return the cooked chicken to the skillet with the sautéed vegetables.
    • Toss everything together until well combined and heated through.
  5. Serve:
    • Serve the chicken fajitas with warm tortillas.
    • Garnish with fresh cilantro and lime wedges on the side for added flavor.


This recipe serves 4 people, making it perfect for a family dinner. The warm tortillas and fresh garnishes add a delightful touch to the meal, enhancing the overall experience.

Pairing and Serving Suggestions:

Chicken fajitas pair well with a variety of side dishes and beverages. Consider serving them with:

  • Mexican Rice: A classic side that complements the flavors of the fajitas.
  • Black Beans: A nutritious and filling addition to the meal.
  • Guacamole: Adds creaminess and a fresh avocado flavor.
  • Salsa and Sour Cream: For extra zest and tanginess.
  • Iced Tea or Lemonade: Refreshing drinks that balance the spices in the fajitas.

Variations of the Recipe:

  • Spicy Chicken Fajitas: Add sliced jalapeños or a dash of hot sauce to the marinade for an extra kick.
  • Vegetarian Fajitas: Replace chicken with a mix of portobello mushrooms, zucchini, and tofu for a meat-free option.
  • Shrimp Fajitas: Substitute shrimp for chicken and follow the same marinating and cooking steps.
  • Cheesy Fajitas: Sprinkle shredded cheese over the fajitas while they’re still in the skillet and let it melt before serving.

Health Benefits:

Chicken fajitas are a nutritious meal, providing a good balance of protein, vitamins, and minerals. Chicken is a lean source of protein, while bell peppers are rich in vitamins A and C. The use of olive oil and fresh vegetables adds healthy fats and essential nutrients to the dish.


  • For best results, slice the chicken and vegetables thinly and uniformly to ensure even cooking.
  • Marinating the chicken for longer than 30 minutes can enhance the flavors even more, but if you’re short on time, 30 minutes is sufficient.
  • Using a cast-iron skillet can help achieve a nice char on the vegetables and chicken.


Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of breasts. They offer a slightly different flavor and are generally juicier.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Can I freeze chicken fajitas?

Yes, you can freeze the cooked chicken and vegetables. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What type of tortillas should I use?

You can use flour or corn tortillas, depending on your preference. Flour tortillas are softer and more pliable, while corn tortillas have a slightly firmer texture and a distinct flavor.


Chicken fajitas are a versatile, flavorful, and easy-to-make dish that can be customized to suit your taste. With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights or festive gatherings. Enjoy the vibrant colors and delicious flavors of this Tex-Mex classic with your favorite sides and garnishes.

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