Smashed Philly Cheesesteak Tacos Recipe


Smashed Philly Cheesesteak Tacos are a delightful fusion of the classic Philly cheesesteak sandwich and traditional Mexican tacos. This dish combines the savory flavors of tender flank steak, sautéed bell peppers, and onions, all smothered in melted provolone cheese and wrapped in a warm flour tortilla. Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are sure to become a favorite in your household.

Overview of the Recipe

These Smashed Philly Cheesesteak Tacos are easy to prepare and can be on the table in just 25 minutes. The recipe involves cooking thinly sliced flank steak with bell peppers and onions, smashing them together in a skillet, and then loading them into flour tortillas with shredded provolone cheese. For an added touch, the tacos can be crisped in a skillet to melt the cheese and give the tortillas a crispy texture.

History and Origin

The Philly cheesesteak sandwich, originating from Philadelphia, is a beloved American classic that features thinly sliced beefsteak and melted cheese in a long hoagie roll. This recipe adapts the traditional ingredients and flavors into a taco form, blending American and Mexican culinary traditions. The result is a delicious and unique dish that maintains the essence of the original Philly cheesesteak while offering a new and exciting way to enjoy it.


  • 1 lb flank steak, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup shredded provolone cheese
  • 8 small flour tortillas
  • Salt and black pepper, to taste
  • Olive oil


Step 1: Prepare the Skillet

  • Heat Olive Oil: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the steak to get a good sear.

Step 2: Cook the Flank Steak

  • Cook Steak: Add the thinly sliced flank steak to the skillet. Cook until browned and cooked through, about 4-5 minutes per side. Season with salt and black pepper to taste. Once done, push the steak to one side of the skillet.

Step 3: Cook the Vegetables

  • Add Bell Peppers and Onions: In the same skillet, add the sliced bell peppers and onions. Cook until the vegetables are tender and slightly caramelized, about 5-6 minutes. Stir occasionally to ensure even cooking.

Step 4: Smash and Combine

  • Smash the Ingredients: Using a spatula or a potato masher, smash the steak, peppers, and onions together in the skillet to combine the flavors and textures.

Step 5: Assemble the Tacos

  • Fill Tortillas: Divide the smashed mixture evenly among the flour tortillas. Top each with a generous amount of shredded provolone cheese.
  • Fold Tortillas: Fold the tortillas over to create tacos, ensuring the filling is evenly distributed.

Step 6: Optional Crisping

  • Heat and Crisp: If desired, heat a clean skillet over medium heat. Cook each taco for 1-2 minutes on each side until the tortilla is crispy and the cheese is melted. This step is optional but adds a delicious crispy texture to the tacos.

Step 7: Serve

  • Serve Hot: Serve the tacos hot and enjoy them immediately for the best flavor and texture.


Smashed Philly Cheesesteak Tacos are best enjoyed fresh and hot. Serve them with a side of salsa, guacamole, or sour cream for added flavor. These tacos make a great meal for any occasion, from casual dinners to special gatherings.

Pairing and Serving Suggestions

These tacos pair well with a variety of side dishes and beverages:

  • Sides: Serve with a side of Mexican rice, refried beans, or a fresh salad to complement the flavors.
  • Beverages: Enjoy with a cold soda, iced tea, or a refreshing mocktail like a virgin margarita or lemonade.

Variations of the Recipe

You can customize these tacos to suit your taste preferences or dietary needs:

  • Cheese Varieties: Try different cheeses such as cheddar, Monterey Jack, or mozzarella for a different flavor profile.
  • Vegetable Options: Add mushrooms, jalapeños, or roasted red peppers for additional flavor and texture.
  • Protein Alternatives: Use chicken, turkey, or even tofu as a substitute for the flank steak for a different take on the recipe.
  • Gluten-Free: Use corn tortillas instead of flour tortillas for a gluten-free option.

Health Benefits Notes

While these tacos are a treat, they also offer some nutritional benefits:

  • Protein: The flank steak provides a good source of protein, which is essential for muscle growth and repair.
  • Vitamins and Minerals: Bell peppers and onions are rich in vitamins C and B6, as well as antioxidants that promote overall health.
  • Calcium: Provolone cheese adds calcium, which is important for bone health.


Can I prepare the ingredients ahead of time?

Yes, you can slice the steak, bell peppers, and onions ahead of time and store them in the refrigerator. This will make the cooking process quicker and more efficient when you’re ready to prepare the tacos.

What is the best way to slice the flank steak?

For the best texture and tenderness, slice the flank steak against the grain into thin strips. This helps break down the muscle fibers and makes the steak easier to chew.

Can I use a different type of steak?

Yes, you can use other cuts of steak such as ribeye or sirloin. Just ensure they are thinly sliced for quick cooking.

How do I store leftover tacos?

Store any leftover tacos in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.

Can I make these tacos spicy?

Absolutely! Add sliced jalapeños or a dash of hot sauce to the filling for a spicy kick.


Smashed Philly Cheesesteak Tacos are a delicious and innovative way to enjoy the flavors of a classic Philly cheesesteak in a convenient taco form. With tender flank steak, caramelized bell peppers and onions, and melted provolone cheese all wrapped in a warm tortilla, these tacos are sure to become a favorite in your recipe collection. Easy to make and packed with flavor, they are perfect for any meal occasion. Enjoy the delightful fusion of American and Mexican cuisines with this mouthwatering recipe!

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