Crab Stuffed Mushrooms


Crab Stuffed Mushrooms are a delectable appetizer that combines the earthy flavor of mushrooms with the rich, savory taste of crabmeat. These bite-sized delights are perfect for dinner parties, special occasions, or as a gourmet snack. The combination of crab, Parmesan cheese, and aromatic herbs stuffed into mushroom caps creates a harmonious blend of textures and flavors that is sure to impress your guests.

Overview of the Recipe

This recipe involves removing the stems from large mushrooms and filling the caps with a mixture of crabmeat, breadcrumbs, Parmesan cheese, garlic, parsley, and seasonings. The stuffed mushrooms are then drizzled with melted butter and baked until tender and golden brown. The result is a delicious, elegant dish that can be served hot as an appetizer or side dish.

History and Origin

Stuffed mushrooms have been a part of culinary traditions around the world for centuries, with variations found in many cultures. The practice of stuffing vegetables, including mushrooms, dates back to ancient times. The combination of crab and mushrooms is a classic in many coastal cuisines, particularly in regions known for their fresh seafood. This recipe brings together the rich flavors of crab and the earthy taste of mushrooms, enhanced by the use of herbs and Parmesan cheese.


  • 24 large mushrooms
  • 200g crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter


  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Lightly grease a baking dish to prevent the mushrooms from sticking.
  2. Prepare the Mushrooms:
    • Gently remove the stems from the mushrooms and set the caps aside.
    • Chop the mushroom stems finely, as they will be added to the stuffing mixture.
  3. Make the Stuffing:
    • In a large mixing bowl, combine the chopped mushroom stems, crabmeat, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
    • Mix well to ensure all the ingredients are thoroughly combined.
  4. Stuff the Mushrooms:
    • Spoon the stuffing mixture into the mushroom caps, packing it in firmly to ensure each mushroom is well-stuffed.
    • Place the stuffed mushroom caps in the prepared baking dish in a single layer.
  5. Drizzle with Butter: Drizzle the melted butter evenly over the stuffed mushrooms. This will help to keep them moist and add a rich flavor as they bake.
  6. Bake the Mushrooms:
    • Place the baking dish in the preheated oven and bake for 15-20 minutes.
    • The mushrooms are done when they are tender and the filling is golden brown on top.
  7. Serve: Serve the Crab Stuffed Mushrooms hot, garnished with additional fresh parsley if desired.


This recipe yields approximately 6 servings, making it an ideal appetizer or side dish for a small gathering. These stuffed mushrooms can be enjoyed on their own or as part of a larger spread of appetizers.

Pairing and Serving Suggestions

Crab Stuffed Mushrooms pair well with a variety of dishes and beverages. Consider serving them with:

  • A crisp green salad with a lemon vinaigrette
  • Steamed asparagus or green beans
  • A chilled seafood platter
  • Sparkling water with a splash of lemon or lime

For a more substantial meal, these mushrooms can be paired with:

  • Grilled chicken or steak
  • Roasted potatoes or a creamy risotto

Variations of the Recipe

  1. Cheese Stuffed Mushrooms: Replace the crabmeat with a mixture of cream cheese and shredded mozzarella for a vegetarian option.
  2. Herb-Infused Stuffed Mushrooms: Add fresh herbs such as thyme or rosemary to the stuffing mixture for an extra layer of flavor.
  3. Spicy Crab Stuffed Mushrooms: Incorporate a finely chopped jalapeño or a dash of hot sauce into the stuffing mixture for a spicy kick.
  4. Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

Health Benefits

  • Rich in Protein: Crabmeat is an excellent source of high-quality protein, which is essential for muscle repair and growth.
  • Low in Calories: This appetizer is relatively low in calories, making it a healthy choice for those watching their calorie intake.
  • Packed with Nutrients: Mushrooms are a good source of vitamins and minerals, including B vitamins and selenium.
  • Antioxidant Properties: Both mushrooms and crabmeat contain antioxidants that help protect the body against oxidative stress and inflammation.


  1. Can I use canned crabmeat? Yes, you can use canned crabmeat for this recipe. Be sure to drain it well before mixing it with the other ingredients.
  2. Can I prepare the stuffed mushrooms in advance? Yes, you can prepare the stuffed mushrooms up to a day in advance. Store them covered in the refrigerator and bake them just before serving.
  3. What if I don’t have Parmesan cheese? You can substitute Parmesan cheese with another hard cheese such as Pecorino Romano or Grana Padano.
  4. How do I store leftovers? Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
  5. Can I freeze stuffed mushrooms? Yes, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.


Crab Stuffed Mushrooms are a delicious and elegant appetizer that is sure to impress your guests. With their rich, savory filling and tender mushroom caps, these bite-sized delights are perfect for any occasion. Easy to prepare and full of flavor, this recipe is a great addition to your culinary repertoire. Experiment with different variations and pairings to suit your taste, and enjoy the sophisticated flavors of these delightful stuffed mushrooms.

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