- 2 pounds baby potatoes
- 1 large onion
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Slice the onion thinly.
- In a large bowl, toss the potatoes and onions with olive oil, salt, black pepper, and garlic powder.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Make sure the potatoes are spread out on the baking sheet for even roasting.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian