Pumpkin Cream Cheese Muffins


Welcome to our delicious journey of creating Pumpkin Cream Cheese Muffins. These moist, flavorful muffins are a perfect treat for the fall season. Infused with pumpkin spice and filled with a luscious cream cheese center, they offer a delightful balance of flavors and textures. Ideal for breakfast, brunch, or a cozy snack, these muffins will surely become a family favorite.

Overview of the Recipe:

This recipe combines the warm, comforting flavors of pumpkin and spices with a creamy, sweet cream cheese filling. Topped with a crunchy streusel, these muffins are not only tasty but also visually appealing. The process involves preparing three separate components: the pumpkin muffin batter, the cream cheese filling, and the streusel topping. Once these are ready, they’re assembled and baked to perfection.

History and Origin:

Pumpkin-based recipes have long been a staple in American cuisine, especially during the fall and holiday seasons. The integration of cream cheese into baked goods is a more recent trend, adding richness and flavor to traditional recipes. This combination in muffin form is a modern twist that brings together the best of both worlds: the spiced, earthy sweetness of pumpkin and the tangy, smooth creaminess of cream cheese.



  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup unsalted butter, melted


Step-by-Step Preparation:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a muffin tin with paper liners to prevent sticking and make cleanup easier.
  2. Prepare the Dry Ingredients for Muffins:
    • In a medium bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of pumpkin pie spice.
    • Ensure the mixture is well-combined to evenly distribute the leavening agents and spices.
  3. Mix the Wet Ingredients:
    • In a large bowl, mix together 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, 2 large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract.
    • Stir until the mixture is smooth and all ingredients are well incorporated.
  4. Combine Dry and Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Be careful not to overmix, as this can result in dense muffins.
  5. Prepare the Cream Cheese Filling:
    • In a separate bowl, beat 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, and 1/2 teaspoon of vanilla extract until smooth and creamy.
  6. Make the Streusel Topping:
    • In another bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 teaspoon of pumpkin pie spice.
    • Pour in 1/4 cup of melted unsalted butter and mix until the mixture resembles coarse crumbs.
  7. Assemble the Muffins:
    • Fill each muffin liner with a small amount of the pumpkin batter.
    • Add a dollop of the cream cheese mixture in the center of each.
    • Top with more pumpkin batter until each liner is about 3/4 full.
  8. Add the Streusel Topping:
    • Sprinkle the streusel topping evenly over the muffins, ensuring each one gets a generous amount.
  9. Bake the Muffins:
    • Place the muffin tin in the preheated oven.
    • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Cool the Muffins:
    • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.


These muffins are best enjoyed slightly warm or at room temperature. They can be served as a breakfast treat, a brunch highlight, or a delicious snack with a cup of tea or coffee.

Pairing and Serving Suggestions:

  • Beverages: Pair these muffins with a hot cup of coffee, chai tea, or a glass of cold milk.
  • Spreads: While these muffins are flavorful on their own, you can serve them with a spread of butter or a dollop of whipped cream for added indulgence.
  • Side Dish: Complement your muffin with a fresh fruit salad for a balanced and refreshing contrast.

Variations of the Recipe:

  • Chocolate Chip Pumpkin Muffins: Add a handful of chocolate chips to the batter for a sweeter, more decadent version.
  • Nutty Pumpkin Muffins: Mix in chopped walnuts or pecans for added crunch and flavor.
  • Gluten-Free Pumpkin Muffins: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
  • Vegan Pumpkin Muffins: Use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and dairy-free cream cheese to make the recipe vegan-friendly.

Health Benefits:

  • Pumpkin: Rich in vitamins A and C, antioxidants, and fiber, pumpkin is a nutritious addition to these muffins.
  • Cream Cheese: While higher in fat, cream cheese provides a good source of calcium and protein.
  • Moderation: Enjoying these muffins in moderation can be part of a balanced diet. Consider reducing the sugar content or using a sugar substitute for a healthier option.


  • Storage: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.
  • Reheating: To enjoy warm muffins, reheat them in the microwave for about 15-20 seconds.


Q: Can I use fresh pumpkin instead of canned pumpkin puree? A: Yes, you can use fresh pumpkin puree. Make sure it is well-cooked and pureed to a smooth consistency.

Q: Can I make the batter ahead of time? A: It’s best to bake the muffins immediately after preparing the batter. However, you can prepare the dry and wet ingredients separately and combine them just before baking.

Q: How can I tell if the muffins are done baking? A: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it has wet batter on it, they need more time.

Q: Can I use a different type of oil? A: Yes, you can substitute vegetable oil with canola oil, melted coconut oil, or even melted butter.

Q: Is there a way to reduce the calories in this recipe? A: You can reduce the sugar content, use a sugar substitute, or opt for a lower-fat cream cheese to make the muffins lighter.


Pumpkin Cream Cheese Muffins are a delightful and indulgent treat perfect for any time of the year, especially during the fall. The combination of moist, spiced pumpkin muffin with a creamy, sweet cream cheese filling and a crunchy streusel topping makes these muffins irresistible. Whether you’re enjoying them for breakfast, brunch, or a cozy afternoon snack, these muffins are sure to please. Follow this detailed recipe to create your own batch of delicious Pumpkin Cream Cheese Muffins and enjoy the warm, comforting flavors they bring

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