Hamburger Steaks with Mushroom Gravy Recipe


Hamburger steaks with mushroom gravy is a comforting and hearty dish perfect for family dinners or casual gatherings. This classic recipe combines juicy, well-seasoned hamburger patties with a rich and savory mushroom gravy, offering a delightful blend of flavors and textures. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is straightforward and sure to please.

Overview of the Recipe

Hamburger steaks with mushroom gravy is a simple yet satisfying dish. It features seasoned ground beef patties that are pan-seared to perfection and then smothered in a flavorful mushroom and onion gravy. This recipe highlights the versatility of ground beef and the rich, umami taste of mushrooms, making it a beloved comfort food for many.

History and Origin

The concept of hamburger steaks dates back to the 19th century, originating in Hamburg, Germany. Immigrants brought the idea to the United States, where it evolved into the modern hamburger. Mushroom gravy, a staple in many European cuisines, complements the dish perfectly. This combination has become a staple in American comfort food, celebrated for its hearty and satisfying nature.


Hamburger Steaks

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Mushroom Gravy

  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


Preparing the Hamburger Steaks

  1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form Patties: Shape the mixture into 4-6 equal-sized patties.
  3. Cook Patties: Heat a large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until browned and cooked through. Once done, remove from the skillet and set aside.

Making the Mushroom Gravy

  1. Sauté Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and onions, and cook until softened, about 5-7 minutes.
  2. Add Garlic: Add the minced garlic and cook for another minute.
  3. Incorporate Flour: Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  4. Add Broth and Seasoning: Gradually add the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and dried thyme. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.

Combining and Serving

  1. Combine: Return the hamburger steaks to the skillet and spoon the mushroom gravy over them. Simmer for an additional 5 minutes to allow the flavors to meld.
  2. Serve: Serve the hamburger steaks hot, topped with the mushroom gravy.

Serving Suggestions

Hamburger steaks with mushroom gravy are best served with mashed potatoes, steamed vegetables, or rice. This allows the rich gravy to soak into the sides, enhancing the overall flavor of the meal. A fresh green salad can provide a refreshing contrast to the hearty main dish.

Pairing and Serving Suggestions

To complement this dish, consider pairing it with:

  • Vegetables: Steamed broccoli, green beans, or roasted carrots.
  • Starches: Mashed potatoes, rice, or egg noodles.
  • Salad: A simple green salad with a light vinaigrette.

Variations of the Recipe

  • Cheese-Stuffed Hamburger Steaks: Add a cube of cheese in the center of each patty before cooking.
  • Spicy Version: Add chopped jalapenos and a dash of hot sauce to the ground beef mixture.
  • Herb-Infused Gravy: Incorporate fresh herbs like rosemary or parsley into the gravy for added flavor.

Health Benefits

  • Protein-Rich: Ground beef is an excellent source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Mushrooms are rich in vitamins B and D, while onions provide vitamin C and antioxidants.
  • Balanced Meal: When paired with vegetables and a healthy starch, this dish can be part of a balanced diet.


  • For a leaner version, use ground turkey or chicken instead of beef.
  • To thicken the gravy without flour, use cornstarch mixed with cold water as a substitute.


Can I make this dish ahead of time?

Yes, you can prepare the hamburger steaks and gravy in advance. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Can I freeze the leftovers?

Yes, both the cooked patties and gravy can be frozen. Place them in freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use instead of Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or a mixture of soy sauce and a splash of lemon juice.


Hamburger steaks with mushroom gravy is a timeless dish that combines simplicity with rich, comforting flavors. Perfect for any occasion, this recipe is sure to become a favorite in your household. Whether enjoyed with classic sides or a fresh twist, it’s a versatile meal that brings warmth and satisfaction to the table. Give it a try and savor the delicious combination of tender hamburger steaks and savory mushroom gravy.

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