Orange Creamsicle Cake Recipe

Orange Creamsicle Cake Recipe: A Summertime Delight

The Orange Creamsicle Cake embodies the essence of summer with its refreshing blend of tangy orange and creamy vanilla flavors. This cake recipe offers a delightful twist on the classic Creamsicle ice cream bars that many of us cherished during our childhood. It’s the perfect dessert for any summer gathering, combining the nostalgic taste of orange Creamsicles with the rich, satisfying texture of cake.

Orange Creamsicle Cake Recipe

Orange Creamsicle Cake Recipe (1)

The Orange Creamsicle Cake is a refreshing and delightful dessert that captures the essence of summer with its perfect blend of tangy orange and creamy sweetness. Below is a detailed guide, including a comprehensive list of ingredients and step-by-step instructions, to help you create this irresistible cake.

Ingredients List

the Cake:

  • 1 (18.25 ounce) box orange cake mix
  • Ingredients required by the cake mix (typically 3 eggs, ⅓ cup vegetable oil, 1 ⅓ cups water)

the Orange Jello Mixture:

  • 1 (6 ounce) package orange flavored Jell-O gelatin
  • 1 ½ cups boiling water
  • 1 cup cold water

the Frosting:

  • 8 ounces cream cheese, softened
  • 1 (3.4 ounce) package vanilla instant pudding mix
  • 1 (3.4 ounce) package orange flavored Jell-O gelatin
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip, thawed

Step-by-Step Baking Instructions

Step-by-Step Baking Instructions

Preparing the Cake Batter:

  1. Preheat your oven to the temperature specified on the cake mix package, usually around 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix the cake batter according to the package instructions. Typically, this involves combining the cake mix with eggs, oil, and water in a large bowl, then beating until smooth.
  3. Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Baking the Cake:

  1. Bake in the preheated oven for the time specified on the cake mix package, usually between 23-28 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  2. Cool the cake in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. This is crucial for the next steps, so ensure the cake is thoroughly cooled.

Making the Orange Jello Mixture:

  1. Dissolve the orange flavored Jell-O gelatin in 1 ½ cups boiling water, stirring until fully dissolved. Add 1 cup of cold water to the mixture and stir.
  2. Poke holes over the cooled cake using the handle of a wooden spoon or a similar utensil.
  3. Pour the slightly cooled Jell-O mixture over the cake, ensuring it seeps into the holes. This step infuses the cake with a vibrant orange flavor and moist texture.

Preparing the Frosting:

  1. Beat the softened cream cheese in a large bowl until smooth and creamy.
  2. Add the vanilla instant pudding mix, orange flavored Jell-O, milk, and vanilla extract to the cream cheese. Beat until the mixture is smooth and well combined.
  3. Fold in the thawed Cool Whip gently until the frosting is uniform and fluffy.
  4. Spread the frosting evenly over the cooled cake. For the best flavor and texture, refrigerate the frosted cake for at least an hour before serving.

This Orange Creamsicle Cake recipe is not just a dessert; it’s a nostalgic journey back to childhood summers, now ready to be enjoyed at any age. With its vibrant orange flavor and creamy frosting, it’s sure to be a hit at any gathering, making every moment a little sweeter.

Tips and Tweaks for the Perfect Cake

Tips and Tweaks for the Perfect Cake

Creating the perfect Orange Creamsicle Cake requires more than just following the recipe. Here are some helpful tips and tweaks to ensure your cake turns out delicious every time.

Substitutions for Ingredients

  • Orange Cake Mix: If you can’t find orange cake mix, use a vanilla or white cake mix and add 2 tablespoons of orange zest and 1/4 cup of orange juice to infuse it with orange flavor.
  • Orange Jell-O: For a more natural alternative, replace the Jell-O with a mixture of orange juice concentrate and gelatin powder.
  • Cream Cheese: Greek yogurt or mascarpone can be used as a healthier or richer alternative, respectively.

Tips for Moist Cake

  • Do Not Overbake: Keep a close eye on the baking time. Overbaking is a common reason cakes end up dry.
  • Poke Holes: After baking, poke deep holes in the cake before adding the orange Jell-O mixture. This ensures the cake absorbs the mixture evenly, enhancing its moistness.
  • Ingredients at Room Temperature: Ensure ingredients like eggs and cream cheese are at room temperature before mixing for a smoother batter.

Frosting Variations

  • Whipped Cream Frosting: For a lighter frosting, consider using whipped cream stiffened with gelatin instead of the traditional cream cheese frosting.
  • Orange Buttercream: Add orange zest and a small amount of orange extract to buttercream frosting for a different flavor profile.
  • Vegan Frosting: Use coconut cream and vegan cream cheese as substitutes for a dairy-free version.


Can I make this cake without orange Jell-O?

Yes, you can make the cake without orange Jell-O by using a homemade gelatin mixture. Combine orange juice concentrate with unflavored gelatin as a natural alternative.

What can I use if I can’t find orange cake mix?

If orange cake mix is unavailable, a good substitute is a white or vanilla cake mix with added orange zest and orange juice to bring in the citrus flavor.

How to store the Orange Creamsicle Cake?

The Orange Creamsicle Cake should be stored in the refrigerator due to its creamy frosting. Cover it with plastic wrap or store in an airtight container to keep it fresh. It’s best consumed within 3-4 days.

Can this recipe be made gluten-free?

Yes, to make this recipe gluten-free, use a gluten-free cake mix and ensure that all other ingredients, including the orange Jell-O and pudding mix, are certified gluten-free. Always check the labels for any hidden sources of gluten.

By incorporating these tips, tweaks, and addressing common FAQs, you can ensure your Orange Creamsicle Cake is a delightful treat that everyone can enjoy, making it the perfect addition to any summer gathering or special occasion.

Decoration and Presentation

The presentation of the Orange Creamsicle Cake can be as simple or elaborate as desired. Here are some ideas:

  • Orange zest and thin orange slice garnishes
  • Swirls of orange and vanilla frosting to mimic the Creamsicle effect
  • Edible flowers for a touch of elegance

Remember, the key to a memorable Orange Creamsicle Cake lies not just in its taste but also in its presentation.

By incorporating these tips, tweaks, and FAQs into your baking process, you’ll be well on your way to creating an Orange Creamsicle Cake that’s both delicious and visually appealing. Whether for a family meal, birthday celebration, or summer potluck, this cake promises to bring a touch of sweetness and nostalgia to any table.

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Orange Creamsicle Cake Recipe

  • Author: Wendy Balderas
  • Total Time: 50 minutes (plus chilling time)
  • Yield: Serves 12 1x
  • Diet: Vegetarian


This Orange Creamsicle Cake is a delightful summer dessert that combines the nostalgic flavors of orange creamsicles with the richness of cake. Perfect for any gathering, it’s a refreshing treat that’s sure to impress.


  • 1 box of orange cake mix (and required ingredients: eggs, oil, water)
  • 1 package of orange Jell-O
  • 8 ounces cream cheese, softened
  • 1 box vanilla instant pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip, thawed


  1. Prepare the orange cake as per the mix’s instructions and allow it to cool.
  2. Poke holes throughout the cake and pour a mixture of orange Jell-O dissolved in hot and cold water over it.
  3. For the frosting, beat the cream cheese until smooth, then mix in vanilla pudding mix, orange Jell-O, milk, and vanilla extract. Fold in Cool Whip.
  4. Spread the frosting over the cake and refrigerate until set.


  • For a lighter cake, substitute water with orange juice in the cake mix.
  • The cake can be made a day ahead to enhance the flavors.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 320 kcal per serving
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 5g

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