Blueberry Dump Cake

The Ultimate Guide to Making Blueberry Dump Cake

Blueberry Dump Cake is a delightful dessert that combines the ease of a dump cake with the sweet, tangy flavor of blueberries. This guide will walk you through the process of creating this simple yet delicious treat, perfect for any occasion.

Introduction to Blueberry Dump Cake

Introduction to Blueberry Dump Cake

Blueberry Dump Cake represents a delightful fusion of traditional baking with a modern, effortless approach. This dessert stands out for its:

  • Simplicity: One of the most appealing aspects of the Blueberry Dump Cake is its ease of preparation. It requires minimal effort and a few basic ingredients, making it an ideal recipe for both novice bakers and those with busy schedules. The process is as simple as layering the ingredients and letting the oven do the rest.
  • Deliciousness: Each bite of the Blueberry Dump Cake is a burst of luscious blueberry flavor, combined with the comforting sweetness of cake. The blueberries provide a tangy contrast to the sweet cake mix, creating a harmonious blend of flavors that is both satisfying and indulgent.

The Blueberry Dump Cake is more than just a dessert; it’s a testament to the joy of simple, yet delicious baking. Whether you’re looking for a quick dessert option for a family dinner or something sweet and easy for a special occasion, the Blueberry Dump Cake is a perfect choice.

For those who love the combination of fruit and cake, you might also enjoy our Delicious Cinnamon Roll Cookies Recipe, which offers a unique twist on classic flavors.

Ingredients and Variations

Serving and Presentation

The Blueberry Dump Cake is celebrated for its simplicity and the ease with which it can be customized. Here’s a breakdown of the standard ingredients and some creative variations you can try:

Standard Ingredients

  • Cake Mix: The base of the dump cake. Typically, a yellow or white cake mix is used, but you can experiment with lemon cake mix for a zesty flavor.
  • Blueberry Pie Filling: This is what gives the cake its deep, rich blueberry essence.
  • Fresh Blueberries: They add a burst of natural sweetness and a delightful texture to the cake.
  • Unsalted Butter: It helps to bring all the ingredients together and adds richness to the cake.


  • Substitute Cake Mix Flavors: Feel free to experiment with different cake mix flavors. For instance, a chocolate cake mix could offer a delicious twist.
  • Add Nuts or Spices: Incorporating nuts like almonds or walnuts can add a crunchy texture, while spices like cinnamon or nutmeg can introduce a warm flavor.
  • Use Different Fruits: Depending on dietary needs or preferences, you can replace blueberries with other fruits like cherries, apples, or peaches. This not only caters to different dietary requirements but also offers a new flavor profile with each fruit.

These variations allow you to tailor the Blueberry Dump Cake to your taste preferences and dietary needs, making it a versatile dessert option for various occasions.

If you’re looking for more creative ways to use your cooker, check out our collection of Can Cooker Recipes.

Step-by-Step Recipe Guide

Step-by-Step Recipe Guide

Creating a Blueberry Dump Cake is a simple and enjoyable process. Here’s a step-by-step guide to help you make this delicious dessert:

  1. Prepare the Ingredients:
    • Begin by gathering all your ingredients:
      • Cake mix (yellow or white, depending on preference)
      • Blueberry pie filling (for that rich, fruity base)
      • Fresh blueberries (to add bursts of fresh berry flavor)
      • Unsalted butter (to add richness and help the cake brown)
  2. Layer the Ingredients:
    • Start by preheating your oven as per the cake mix instructions, usually around 350°F (175°C).
    • In a 9×13 inch baking dish, spread the blueberry pie filling evenly at the bottom.
    • Sprinkle the dry cake mix over the pie filling. Try to cover the filling evenly.
    • Slice the unsalted butter into thin pieces and distribute them evenly over the cake mix.
    • Scatter the fresh blueberries on top, giving an extra layer of flavor.
  3. Bake to Perfection:
    • Place the baking dish in the preheated oven.
    • Bake for the time specified on the cake mix box, usually around 45 minutes, or until the top is golden brown and the berries are bubbly.
    • Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t over-brown.

Once baked, let the cake cool for a few minutes. Then, it’s ready to be served and enjoyed. This straightforward recipe ensures a delightful dessert that’s perfect for any gathering or a cozy night in.

Serving and Presentation

Serving and Presentation

The way you serve and present your Blueberry Dump Cake can significantly enhance the overall dining experience. Here are some suggestions to make your cake even more appealing:

  • Serve Warm: One of the best ways to enjoy Blueberry Dump Cake is to serve it warm. The warmth intensifies the flavors and makes the cake even more comforting.
  • Add a Scoop of Vanilla Ice Cream: Pairing the warm cake with a scoop of cold vanilla ice cream creates a delightful contrast in temperatures. The creaminess of the ice cream complements the texture and taste of the cake beautifully.
  • Top with Whipped Cream: A dollop of whipped cream on top of the cake adds a light and airy element. It’s a classic addition that pairs well with the rich, fruity flavors of the cake.
  • Garnish for Elegance: For an elegant touch, garnish your Blueberry Dump Cake with fresh blueberries or a sprig of mint. This not only adds to the visual appeal but also introduces a fresh element to the dish.

These serving and presentation tips can turn your Blueberry Dump Cake into a visually stunning and delicious dessert, perfect for any occasion.

Nutritional Information

Nutritional Information

While indulging in a Blueberry Dump Cake, it’s important to consider its nutritional aspects, especially if you’re mindful of your diet. Here are the key nutritional points to keep in mind:

  • Caloric Intake: Dump cakes, including the Blueberry Dump Cake, are typically high in calories. This is due to the ingredients like cake mix, butter, and pie filling. If you’re watching your calorie intake, consider serving smaller portions or modifying the recipe with lower-calorie alternatives where possible.
  • Sugar Content: Another significant aspect of the Blueberry Dump Cake is its sugar content, especially when using canned pie filling, which often contains added sugars. The cake mix itself also contributes to the overall sugar content. If you’re concerned about sugar intake, you can look for a cake mix with reduced sugar or use a homemade blueberry filling made with fresh blueberries and a controlled amount of sugar.

Being aware of these nutritional factors can help you enjoy your Blueberry Dump Cake in a way that fits your dietary preferences and needs. Remember, moderation is key when it comes to enjoying sweet treats.

Pairing with Other Dishes

Blueberry Dump Cake is not only a delightful dessert on its own but also pairs beautifully with other dishes to create a well-rounded dining experience. Here are some excellent pairing suggestions:

  • Light, Savory Dishes: The sweet and tangy flavor of the Blueberry Dump Cake complements light savory dishes wonderfully. Consider pairing it with a simple garden salad, a chicken Caesar salad, or a quiche. The contrast between the savory dish and the sweetness of the cake creates a balanced and satisfying meal.
  • Coffee or Tea: For a delightful brunch or a relaxing afternoon, serve your Blueberry Dump Cake with a hot cup of coffee or tea. The robust flavors of coffee or the subtle aromas of tea make for a perfect match with the fruity sweetness of the cake. Whether it’s a strong espresso, a creamy latte, or a soothing herbal tea, the combination is sure to please.

These pairings not only enhance the taste experience but also make your Blueberry Dump Cake versatile for various occasions, from a casual brunch to an elegant dinner dessert.

Storage and Reheating Tips

Storage and Reheating Tips

To ensure your Blueberry Dump Cake remains as delightful as when it was first baked, proper storage and reheating are key. Here are some tips to keep in mind:

  • Storing Your Cake: Always store your Blueberry Dump Cake in an airtight container. This helps to keep it moist and prevents it from absorbing odors from other foods in your refrigerator or pantry. If you plan to eat it within a day or two, storing it at room temperature is fine. For longer storage, keep it in the refrigerator.
  • Reheating Your Cake: When you’re ready to enjoy your cake again, reheat it gently. If using an oven, preheat it to a low temperature, around 300°F (150°C), and warm the cake for about 10-15 minutes. This method helps to preserve the texture and prevents the cake from drying out. If you’re in a hurry, you can also use a microwave. Heat it in short intervals of 15-20 seconds to avoid overheating, which can make the cake too soft or mushy.

By following these storage and reheating tips, you can enjoy your Blueberry Dump Cake with its best flavor and texture, even days after baking.

Common Mistakes to Avoid

When making a Blueberry Dump Cake, it’s important to be aware of some common mistakes to ensure your dessert turns out perfectly. Here are a couple of key pitfalls to avoid:

  • Overmixing the Batter: One of the charms of a dump cake is its simplicity. The beauty lies in just layering the ingredients rather than mixing them. Overmixing can lead to a dense, heavy cake rather than a light and fluffy one. Remember, the goal is to ‘dump’ the ingredients, not blend them thoroughly.
  • Using Frozen Berries: While frozen berries are great for many recipes, they’re not the best choice for a dump cake. They can release a lot of moisture as they bake, potentially making your cake soggy. Instead, opt for fresh blueberries to maintain the ideal texture of the cake. Fresh berries will give you that perfect balance of moisture without the sogginess.

By avoiding these common errors, you’ll be well on your way to baking a delicious and perfectly textured Blueberry Dump Cake.


  • Can I use frozen blueberries? It’s best to use fresh to prevent sogginess.
  • How long does it last? Properly stored, it can last up to 3 days.

Blueberry Dump Cake is not just a dessert; it’s a testament to the joy of simple baking. With this guide, you’re well on your way to creating a delightful treat that’s sure to impress.

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Blueberry Dump Cake

Blueberry Dump Cake

  • Author: Wendy Balderas
  • Total Time: 30 minutes + prep time
  • Yield: 1 (9x13-inch) cake 1x
  • Diet: Vegetarian


This Blueberry Dump Cake offers simplicity and delight in every bite, combining fresh blueberries and yellow cake mix for an irresistible dessert. It’s described as a quick-and-easy, 5-ingredient summer dessert that’s perfect for any occasion. Serving it with ice cream enhances its deliciousness, making it a hit among all who try it.


  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a 9×13-inch pan, mix blueberries, sugar, and cinnamon; spread evenly.
  3. Cover the blueberry mixture with dry cake mix.
  4. Drizzle melted butter over the cake mix; do not stir.
  5. Bake until the top is light brown, about 30 minutes. Serve warm or cold.


Some reviewers suggest slicing the butter instead of melting it and placing it over the cake mix for a moist result. Others have mixed the cold butter with the cake mix using a food processor for even distribution.

  • Prep Time: Not specified
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: per serving
  • Calories: 210
  • Sugar: 21g
  • Sodium: 225mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 14mg

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