Lemon Blueberry Dump Cake

Perfecting the Lemon Blueberry Dump Cake: A Delicious Blend of Citrus and Berries

Lemon blueberry dump cake combines the tangy zest of lemon with the sweet burst of blueberries, creating a dessert that’s both easy to make and delightful to eat. This article will guide you through the process of making this simple yet flavorful cake, ensuring you get a perfect result every time.

Introduction to Lemon Blueberry Dump Cake

Introduction to Lemon Blueberry Dump Cake

Lemon blueberry dump cake is a delightful dessert celebrated for its simplicity and irresistible flavor. This popular treat typically involves a straightforward process of layering canned fruit, specifically blueberries, with a lemon-flavored cake mix, and generous dollops of butter. The ingredients are then baked to achieve a perfect blend of tangy lemon and sweet blueberries. Despite its ease of preparation, the key to a successful lemon blueberry dump cake lies in achieving the right texture – a harmonious balance between the moist fruit layer and the golden, buttery cake topping.

The Simplicity of Dump Cake Recipes

Dump cakes have earned a special place in the hearts of home bakers due to their simplicity and versatility. The name dump cake itself is quite indicative of the method involved – it’s all about dumping ingredients into a baking pan without the intricate steps of traditional cake mixing. This approach makes dump cakes incredibly accessible for bakers of all skill levels.

The lemon blueberry version of the dump cake is a delightful variation that adds a fresh twist to the classic recipe. It perfectly marries the tartness of lemon with the sweetness of blueberries, creating a dessert that’s both refreshing and indulgent. This particular combination is a testament to how a few simple ingredients can be transformed into a dessert that’s bursting with flavor.

For those who enjoy the ease and deliciousness of dump cakes, our Blueberry Dump Cake is another excellent recipe to try. It follows a similar easy-to-make approach and is equally satisfying, making it a perfect choice for any occasion where a sweet treat is desired. Whether you’re a seasoned baker or just starting out, these dump cake recipes are sure to impress with their simplicity and delightful flavors.

Key Ingredients for Lemon Blueberry Dump Cake

Baking the Perfect Lemon Blueberry Dump Cake

Creating a delicious lemon blueberry dump cake requires a few key ingredients, each playing a vital role in the overall flavor and texture of the dessert:

  • Canned Blueberries or Blueberry Pie Filling: This is the heart of the cake, providing a juicy and fruity base. The blueberries bring a natural sweetness and a delightful burst of flavor in every bite.
  • Lemon Cake Mix: This ingredient infuses the cake with a bright, citrusy flavor, complementing the sweetness of the blueberries. The lemon cake mix is crucial for adding that zesty twist which makes this dessert so unique.
  • Butter: Essential for adding richness, butter also plays a critical role in the cooking process. It helps to evenly cook the cake mix, resulting in a perfectly golden and moist topping that contrasts beautifully with the fruit layer.

Preparing Your Lemon Blueberry Dump Cake

Creating a lemon blueberry dump cake is wonderfully straightforward, making it an ideal recipe for both novice and experienced bakers. Here’s how to prepare this delightful dessert:

  1. Layer the Blueberries at the Bottom of the Pan:
    • Start by choosing a suitable baking dish.
    • Spread the canned blueberries or blueberry pie filling evenly across the bottom of the pan. This layer forms the juicy, fruity foundation of your dump cake.
  2. Sprinkle the Lemon Cake Mix Evenly Over the Fruit:
    • Open your lemon cake mix and gently sprinkle it over the layer of blueberries.
    • Ensure an even distribution of the cake mix, covering the fruit layer completely. This step is crucial for achieving a consistent lemon flavor throughout the cake.
  3. Add Slices of Butter on Top, Ensuring Even Coverage:
    • Slice your butter into thin pieces. This will help it melt more uniformly during the baking process.
    • Arrange the butter slices evenly over the surface of the cake mix. The goal is to cover as much of the cake mix as possible, as the butter will help to moisten and cook the mix evenly.

By following these simple steps, you’ll set the stage for a deliciously moist and flavorful lemon blueberry dump cake. The ease of preparation is part of what makes this dessert a favorite for many.

Baking the Perfect Lemon Blueberry Dump Cake

Baking the Perfect Lemon Blueberry Dump Cake

Achieving the perfect lemon blueberry dump cake largely hinges on the baking process. Here are the key steps to ensure your cake turns out just right:

  1. Preheat Your Oven:
    • Start by preheating your oven to the recommended temperature, usually around 350°F (175°C). This step is crucial for ensuring that your cake bakes evenly and thoroughly.
  2. Bake Until Golden and Bubbly:
    • Place your prepared dump cake in the oven and bake it until you notice the top turning a lovely golden brown.
    • Keep an eye out for the blueberries bubbling through the cake mix, a sign that your cake is cooking nicely.
  3. Check for Doneness:
    • To ensure that your cake is perfectly baked, you can perform a simple check. Insert a toothpick into the cake portion of the dump cake. If it comes out clean or with a few moist crumbs, your cake is done.
  4. Avoiding Common Baking Issues:
    • If you’re concerned about the cake becoming too powdery or not cooking evenly, consider reading our guide on Why is My Dump Cake Still Powdery?. This resource offers valuable tips to tackle common baking challenges associated with dump cakes.

By following these steps, you’ll be well on your way to baking a lemon blueberry dump cake that’s not only visually appealing with its golden crust but also deliciously rich and bursting with the flavors of lemon and blueberries.

Serving Suggestions

Serving Suggestions

Once your lemon blueberry dump cake is baked to perfection, it’s time to enjoy this delightful dessert. Here are some serving suggestions to enhance your experience:

  • Serve Warm: The ideal way to enjoy a lemon blueberry dump cake is when it’s still warm from the oven. The warmth of the cake helps to release the full flavor of the lemon and blueberries, creating a truly comforting dessert experience.
  • Add a Scoop of Vanilla Ice Cream: Pairing your warm dump cake with a scoop of cold vanilla ice cream is a classic choice. The creamy, cool ice cream complements the warm, tangy flavors of the cake, creating a perfect balance of temperatures and tastes.
  • Top with Whipped Cream: For a lighter option, a dollop of whipped cream can be a delightful addition. The light and airy texture of the whipped cream pairs beautifully with the dense, fruity cake.
  • Garnish Options: Consider adding a sprinkle of lemon zest or a few fresh blueberries on top for an extra burst of flavor and a touch of elegance.

These serving suggestions are designed to elevate your lemon blueberry dump cake, turning it into a memorable dessert that’s perfect for any occasion. Whether enjoyed as a cozy family treat or served at a gathering, this cake is sure to be a hit.

Creative Variations of Lemon Blueberry Dump Cake

Creative Variations of Lemon Blueberry Dump Cake

One of the joys of baking is the freedom to experiment and tailor recipes to your taste. The lemon blueberry dump cake is no exception, and there are several creative ways you can modify the recipe to introduce new flavors and textures. Here are some ideas to get you started:

  • Incorporate Different Fruits:
    • Consider adding or substituting other fruits like raspberries or blackberries. These berries can add a different dimension of flavor and create a more complex fruit profile in your cake.
    • You can also experiment with a mix of berries for a ‘mixed berry’ version of the dump cake.
  • Experiment with Various Cake Mixes:
    • While lemon cake mix provides a delightful citrusy flavor, don’t hesitate to try other cake mix flavors.
    • Options like vanilla, almond, or even a spice cake mix can offer a whole new flavor experience. Each type of cake mix can bring its unique character to the dessert.
  • Add Nuts or Coconut for Texture:
    • Sprinkling chopped nuts such as pecans, walnuts, or almonds on top of the cake mix before baking can add a delightful crunch to your dump cake.
    • Shredded coconut is another excellent addition, especially if you’re looking for a bit of tropical flair. It bakes to a lovely golden color and provides a chewy texture that pairs well with the fruit.

These variations not only add new flavors and textures to your lemon blueberry dump cake but also allow you to customize the dessert to suit different palates and occasions. Feel free to mix and match these suggestions to create your unique version of this classic dessert.

Frequently Asked Questions


Can I Use Fresh Blueberries Instead of Canned?

  • Using Fresh Blueberries: Absolutely, fresh blueberries are a great option for this recipe. They can provide a more vibrant flavor and texture compared to canned. Just ensure they are rinsed and any excess water is drained off before using.

How Do I Store Leftovers?

  • Storing Leftover Cake: To keep your lemon blueberry dump cake fresh, store any leftovers in an airtight container. Place the container in the refrigerator. This will help maintain the cake’s moisture and flavor.

Can This Cake Be Frozen?

  • Freezing the Cake: Yes, this dump cake can be frozen effectively. To freeze, first allow the cake to cool completely. Then wrap it securely in plastic wrap or aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator before serving.

Wrapping Up

In conclusion, the key to creating the perfect lemon blueberry dump cake lies in the harmonious balance of its ingredients, coupled with precise baking time and temperature control. This delightful dessert is not only about following a recipe but also about embracing the joy of baking. Feel free to experiment with different variations and discover the combinations that best suit your taste. With each attempt, you’ll find new ways to enhance this classic dessert. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Happy baking!

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Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake

  • Author: Wendy Balderas
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian


Indulge in the sweet and citrusy flavors of an easy-to-make Lemon Blueberry Dump Cake. This dessert, perfect for any occasion, resembles a cobbler and is best enjoyed warm with a scoop of vanilla ice cream. Its simplicity comes from a “dump” method, requiring no mixing and making it an incredibly easy yet delicious treat. The combination of blueberries and lemon offers a refreshing departure from traditional dump cake recipes.


  • 5 cups Fresh Blueberries (46 cups)
  • ¼ cup White Granulated Sugar
  • ½ Lemon – juiced, approximately 1-1/2 tablespoons
  • 1 tsp Vanilla Extract
  • 1 box French Vanilla Cake Mix (Lemon or Yellow Cake Mix can also be used)
  • ¼ tsp Ground Cinnamon
  • ½ cup Butter – cold, diced


  1. Preheat the oven to 350 °F. Grease a 9×13 baking dish.
  2. In a medium-sized mixing bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Transfer to the prepared baking dish.
  3. Evenly spread the unbaked cake mix over the blueberry mixture.
  4. Distribute slices of butter across the top.
  5. Bake for 45 to 50 minutes, or until the topping is golden and the fruit is bubbly.


  • For a twist, mix blueberries with raspberries, cherries, or strawberries.
  • Add slivered almonds, crushed walnuts, or crushed pecans for extra crunch.
  • Store leftovers in the refrigerator for up to 5 days. Freezing is also an option for up to three months.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 282 kcal
  • Sugar: 29g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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