Greek Lemon Chicken with Root Veggies: Easy & Flavorful Comfort Food
A delightful and easy recipe for Greek Lemon Chicken paired with root veggies, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-free
Ingredients
- 4 chicken thighs
- 2 carrots, cut into chunks
- 1 parsnip, cut into chunks
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, carrots, parsnip, onion, and garlic.
- In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and pepper.
- Pour the marinade over the chicken and vegetables, making sure everything is well coated.
- Transfer to a baking dish and bake for 45-50 minutes, until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other root vegetables such as potatoes or turnips.