Garlic Parmesan Chicken Bites (Air Fryer)


Garlic Parmesan Chicken Bites made in the air fryer are a quick, delicious, and healthy alternative to traditional fried chicken. These bite-sized pieces of chicken are coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and aromatic herbs, then air-fried to crispy perfection. This dish is perfect for a snack, appetizer, or even a main course when paired with a side dish.

Overview of the Recipe

Garlic Parmesan Chicken Bites are made using boneless, skinless chicken breasts that are cut into small pieces, then coated with a mixture of Parmesan cheese, breadcrumbs, and herbs. The chicken bites are cooked in an air fryer, which uses hot air circulation to create a crispy exterior without the need for excessive oil. This method not only reduces the calorie content but also ensures a healthier meal without compromising on flavor.

History and Origin

The concept of breaded and fried chicken has been a favorite in many cultures worldwide. However, the innovation of the air fryer has transformed traditional frying methods into a healthier option. The combination of garlic and Parmesan cheese is a classic pairing in Italian cuisine, known for its rich and savory flavors. This recipe brings together these elements into a modern, health-conscious dish that is both easy to prepare and enjoy.


  • 500g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • Cooking spray


  1. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) to ensure it is hot and ready for cooking the chicken bites evenly.
  2. Prepare the Coating Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
  3. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
  4. Coat the Chicken:
    • Dip each piece of chicken into the beaten eggs, allowing any excess to drip off.
    • Roll the egg-coated chicken pieces in the breadcrumb mixture, pressing lightly to ensure the coating adheres well.
  5. Arrange in the Air Fryer: Place the coated chicken bites in the air fryer basket in a single layer, making sure they are not touching. This will help them cook evenly and become crispy.
  6. Cook the Chicken:
    • Lightly spray the chicken bites with cooking spray to enhance crispiness.
    • Cook in the preheated air fryer for 10-12 minutes. Halfway through the cooking time, turn the chicken bites to ensure they cook evenly on all sides.
  7. Check for Doneness: The chicken bites are done when they are golden brown and the internal temperature reaches at least 74°C (165°F). If necessary, cook for an additional 1-2 minutes.
  8. Serve: Serve the hot Garlic Parmesan Chicken Bites immediately with your favorite dipping sauce.


This recipe yields approximately 4 servings, making it ideal for a small family meal or a group of friends. Serve the chicken bites with a side of fresh salad, steamed vegetables, or as part of a larger appetizer platter.

Pairing and Serving Suggestions

Garlic Parmesan Chicken Bites pair well with a variety of dipping sauces such as marinara, ranch, or honey mustard. For a complete meal, serve with:

  • A crisp green salad with a light vinaigrette
  • Steamed or roasted vegetables
  • Whole grain rice or quinoa
  • Mashed potatoes or sweet potato fries

Variations of the Recipe

  1. Spicy Garlic Parmesan Chicken Bites: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
  2. Herb-Infused Chicken Bites: Incorporate fresh herbs like rosemary or thyme into the breadcrumb mixture for a more aromatic flavor.
  3. Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
  4. Cheese Variations: Experiment with different types of cheese such as Pecorino Romano or Asiago for a different flavor profile.

Health Benefits

  • Low in Fat: Air frying significantly reduces the amount of oil needed, making these chicken bites lower in fat compared to traditional frying methods.
  • High Protein: Chicken breast is a great source of lean protein, which is essential for muscle repair and growth.
  • Rich in Calcium: Parmesan cheese provides a good source of calcium, which is important for bone health.
  • Low Carbohydrate: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet.


  1. Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs. They may take slightly longer to cook due to the higher fat content.
  2. Can I prepare the chicken bites in advance? Yes, you can coat the chicken pieces and refrigerate them for up to 24 hours before cooking.
  3. What if I don’t have an air fryer? You can bake the chicken bites in a preheated oven at 200°C (390°F) for about 20-25 minutes, turning halfway through.
  4. How do I store leftovers? Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness.
  5. Can I freeze the chicken bites? Yes, you can freeze the coated, uncooked chicken bites on a baking sheet, then transfer to a freezer bag once frozen. Cook from frozen, adding a few extra minutes to the cooking time.


Garlic Parmesan Chicken Bites made in the air fryer are a delicious, healthy, and easy-to-prepare dish that can be enjoyed as a snack, appetizer, or main course. With simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or casual gatherings. Experiment with different variations and pairings to suit your taste, and enjoy the flavorful, crispy goodness of these chicken bites without the guilt of traditional frying.

Leave a Comment