Blue Lagoon Mocktail Recipe


The Blue Lagoon is a strikingly beautiful beverage known for its vibrant blue color and refreshing taste. Often enjoyed as a cocktail, this version transforms the classic drink into a delightful non-alcoholic mocktail, making it perfect for all ages and occasions. The combination of lemonade and blue curaçao syrup creates a sweet and tangy flavor profile that is both invigorating and satisfying.

Overview of the Recipe

This Blue Lagoon mocktail is a simple yet visually impressive drink that requires minimal ingredients and effort. In just five minutes, you can prepare a refreshing beverage that is perfect for summer parties, casual get-togethers, or a relaxing evening at home. The mocktail version eliminates alcohol, making it suitable for everyone, while retaining the iconic taste and color of the original drink.

History and Origin

The Blue Lagoon cocktail originated in the 1960s and gained popularity due to its eye-catching blue hue and tropical flavors. It was traditionally made with vodka, blue curaçao, and lemonade. The blue curaçao, a liqueur made from the dried peel of the Laraha citrus fruit grown on the island of Curaçao, gives the drink its distinctive color. This mocktail version retains the essence of the original drink but replaces the alcohol with blue curaçao syrup, a non-alcoholic alternative that mimics the flavor and color.


  • 50ml blue curaçao syrup (non-alcoholic)
  • 100ml lemonade
  • Ice cubes
  • Lemon slice, for garnish
  • Maraschino cherry, for garnish


  1. Prepare the Shaker:
    • Fill a cocktail shaker with ice cubes. The ice will help chill the ingredients and blend them thoroughly.
  2. Mix Ingredients:
    • Add 50ml of blue curaçao syrup to the shaker. Ensure it’s the non-alcoholic version for this mocktail recipe.
    • Pour in 100ml of lemonade. This adds a sweet and tangy flavor to the drink.
  3. Shake Well:
    • Secure the lid on the shaker and shake vigorously until the mixture is well-chilled. This usually takes about 15-20 seconds.
  4. Prepare the Glass:
    • Fill a highball glass with ice cubes. The ice helps keep the drink cold and refreshing.
  5. Strain and Serve:
    • Strain the chilled mixture from the shaker into the prepared highball glass. The vibrant blue color should be clear and enticing.
  6. Garnish:
    • Garnish the drink with a lemon slice on the rim of the glass. This adds a touch of elegance and a hint of citrus aroma.
    • Place a maraschino cherry on top for a classic finish and a pop of color.


The Blue Lagoon mocktail is best served immediately while it’s cold and refreshing. It makes a perfect addition to any party menu or a special treat for a quiet evening. The eye-catching color and delightful flavor will impress guests and provide a refreshing escape from everyday beverages.

Pairing and Serving Suggestions

This mocktail pairs wonderfully with a variety of appetizers and light snacks. Here are a few pairing suggestions:

  • Savory Snacks: Serve with a platter of cheese and crackers, vegetable sticks with dip, or mini sandwiches. The refreshing nature of the Blue Lagoon complements savory and salty flavors perfectly.
  • Fruit Platter: A fresh fruit platter with melon, pineapple, and berries can enhance the tropical feel of the drink.
  • Light Desserts: Pair with light and refreshing desserts such as lemon sorbet, fruit tarts, or coconut macaroons to maintain a balanced flavor profile.

Variations of the Recipe

There are numerous ways to modify the Blue Lagoon mocktail to suit different tastes and preferences:

  • Citrus Twist: Add a splash of orange juice for a citrusy twist that complements the lemonade.
  • Berry Blue: Muddle some fresh blueberries at the bottom of the glass before pouring the drink for an added layer of flavor and texture.
  • Sparkling Lagoon: Substitute the lemonade with sparkling water or club soda for a fizzy version of the mocktail.
  • Herbal Note: Add a few fresh mint leaves to the shaker before mixing for a refreshing herbal hint.

Health Benefits Notes

While the Blue Lagoon mocktail is primarily a treat rather than a health drink, it does offer some benefits:

  • Hydration: The lemonade and ice provide hydration, which is especially important on hot days.
  • Vitamin C: The lemon slice garnish and any added citrus juices contribute a small amount of Vitamin C, beneficial for the immune system.
  • Low Calorie: This mocktail is relatively low in calories compared to many other beverages, making it a lighter option for those watching their intake.


Can I make a larger batch of the Blue Lagoon mocktail?

Yes, you can easily scale up the recipe to make a larger batch for parties. Simply multiply the ingredients by the number of servings you need and mix them in a large pitcher instead of a shaker.

What can I use instead of blue curaçao syrup?

If you cannot find blue curaçao syrup, you can use a blue sports drink or a mix of lemon-lime soda with a few drops of blue food coloring to achieve the desired color and flavor.

Is this mocktail suitable for children?

Absolutely! The Blue Lagoon mocktail is non-alcoholic and perfect for kids and adults alike. It’s a fun and visually appealing drink that kids will love.

How do I store leftover mocktail?

It’s best to prepare this mocktail fresh, but if you have leftovers, store them in a covered container in the refrigerator for up to 24 hours. Give it a good stir before serving again.

Can I add alcohol to this recipe?

Yes, if you prefer a traditional cocktail, you can add vodka to the mix. Replace part of the lemonade with an equal amount of vodka and adjust to taste.


The Blue Lagoon mocktail is a vibrant, refreshing, and easy-to-make beverage that can be enjoyed by everyone. Its striking blue color and delightful taste make it a standout choice for any occasion. Whether you’re hosting a party, looking for a refreshing drink on a hot day, or simply want to enjoy a non-alcoholic version of a classic cocktail, the Blue Lagoon mocktail is a perfect choice. Enjoy this refreshing treat and let its tropical flavors transport you to a sunny paradise.

Leave a Comment