Crockpot Marry Me Chicken: A Recipe for Love in Every Bite
Introduction to Crockpot Marry Me Chicken
The crockpot marry me chicken recipe has become a beloved staple in many households. Known for its tender, flavorful chicken bathed in a creamy garlic sauce, this dish is not just a meal; it’s a statement of love and comfort. Originating from the traditional Marry Me Chicken, this crockpot version simplifies the cooking process without compromising on taste. For those interested in exploring more about slow cooker recipes, RecipesOwn’s Can Cooker Recipes offers a variety of options.
Ingredients and Substitutions
When preparing crockpot marry me chicken, the choice of ingredients is crucial. Here’s what you’ll need:
Boneless, skinless chicken breasts
Salt, pepper, onion powder, garlic powder
Salted butter
Chicken broth
Cornstarch
Heavy cream
Fresh garlic
Red pepper flakes
Sun-dried tomatoes
Freshly grated parmesan cheese
Fresh basil leaves
For those looking to make substitutions, consider the following:
Chicken: Other cuts of chicken can be used, but cooking times may vary.
Dairy: Low-sodium chicken broth and different types of cream can be alternatives.
Vegetarian Option: Replace chicken with a plant-based protein.
Step-by-Step Cooking Instructions
Season the Chicken: Combine salt, garlic powder, onion powder, and black pepper. Rub the mixture over the chicken breasts.
Sear the Chicken: In a skillet, heat olive oil and butter. Sear the chicken until golden brown.
Prepare the Sauce: Whisk together chicken broth and cornstarch. Add this to the crockpot along with heavy cream, garlic, and spices.
Cook: Place the seared chicken in the crockpot. Top with sun-dried tomatoes and cook on low for 6-7 hours.
Final Touches: Stir in parmesan cheese and basil before serving.
When it comes to a dish that’s as satisfying to the palate as it is nourishing to the body, Marry Me Chicken is a standout choice. Each serving of this beloved dish brings a well-rounded nutritional profile that supports a balanced diet without compromising on flavor. Here’s a breakdown of what you can expect nutritionally from a single serving:
Calories: 688 kcal – A substantial amount that fits well into a balanced diet, especially if you’re active or looking for a hearty meal.
Carbohydrates: 17 g – Relatively low in carbs, this dish can easily fit into a variety of dietary preferences, including those that aim for lower carbohydrate intake.
Protein: 56 g – An impressive amount of protein makes this dish an excellent choice for muscle repair and growth, as well as for keeping you feeling full and satisfied.
Fat: 44 g – The fat content is higher, contributing to the dish’s rich flavor and mouthfeel. It’s a mix of saturated and unsaturated fats, depending on the ingredients used.
Serving Suggestions
Marry Me Chicken is celebrated not just for its irresistible taste but also for its versatility in serving options. Here are some delightful ways to enjoy this dish:
Over Pasta, Rice, or Mashed Potatoes: Serving it over a bed of pasta, rice, or creamy mashed potatoes makes for a comforting and satisfying meal, with the sauce acting as a delicious accompaniment to these sides.
Alongside a Fresh Salad or Steamed Vegetables: For a lighter, more balanced meal, pair Marry Me Chicken with a fresh salad or some steamed vegetables. This combination ensures a meal that’s both nutritious and fulfilling.
Paired with a Light, Crisp White Wine: A glass of light, crisp white wine complements the rich flavors of the chicken beautifully, making for an elevated dining experience.
Recipe Twist
For those who love to explore variations of classic recipes, the Marry Me Chicken Tortellini Recipe from RecipesOwn offers an inspired twist. Incorporating tortellini adds a delightful texture and makes the dish even more hearty, perfect for special occasions or when you want to impress your dinner guests. This version maintains the beloved flavors of the original while introducing an exciting new element to the dish.
Whether you stick to the classic Marry Me Chicken or opt for the tortellini variation, you’re in for a meal that’s as nourishing as it is delicious.
FAQs
Can this recipe be cooked on high? It’s best cooked on low to prevent the sauce from scorching.
What are the best serving options? Pasta, rice, or mashed potatoes complement the dish well.
Can I use different cuts of chicken? Yes, but adjust the cooking time accordingly.
How to store and reheat leftovers? Store in the fridge for up to 3 days or freeze for up to 3 months. Reheat slowly to prevent the sauce from separating.
Variations of the Recipe
Marry Me Chicken is beloved for its creamy, flavorful sauce and tender chicken. However, its versatility allows for various adaptations to suit different dietary preferences and spice levels. Here are some creative ways to tweak the recipe:
Vegetarian Version
Substitute Chicken: Use a plant-based protein such as tofu, tempeh, or a commercially available plant-based chicken substitute. To mimic the texture of chicken, press tofu to remove excess moisture before cooking, or choose a plant-based option that browns well in the pan.
Spicy Twist
Increase Heat: To add a spicy kick to the dish, incorporate more red pepper flakes according to taste or add a dash of your favorite hot sauce into the sauce. Adjust the amount to cater to your preferred spice level without overpowering the other flavors.
Low-Calorie Adaptation
Modify Cream and Butter: Opt for light cream instead of full-fat versions and reduce the amount of butter used in the recipe. These adjustments can significantly lower the calorie count while still delivering a creamy texture and rich flavor.
Tips for Perfect Crockpot Cooking
Cooking Marry Me Chicken in a crockpot can transform it into an even more tender and flavorsome dish with minimal effort. Here are tips to ensure success:
Slow Cooking is Key
Tender Chicken: The slow cooking process is essential for achieving perfectly tender chicken that falls apart with a fork. Set your crockpot on low for optimal results, allowing the chicken to cook gently and soak up the flavors of the sauce.
Avoid Common Mistakes
Crockpot Care: One key mistake to avoid is overfilling the crockpot, which can lead to uneven cooking. Additionally, resist the urge to lift the lid frequently, as this releases heat and can extend the cooking time.
Enhance Flavors
Searing and Freshness: For an extra flavor boost, consider searing the chicken in a pan before adding it to the crockpot. This step creates a flavorful crust that adds depth to the dish. Also, using fresh ingredients, especially for the sauce, can significantly enhance the overall taste and aroma of the dish.
By incorporating these variations and tips, you can customize Marry Me Chicken to suit any preference or occasion, making it a versatile dish that’s sure to impress.
In conclusion, the crockpot marry me chicken recipe is more than just a dish; it’s a heartwarming experience that brings people together. Whether it’s a special occasion or a regular weekday, this recipe promises to deliver love and comfort in every bite. For more comforting chicken recipes, explore RecipesOwn’s Slow Cooker Overnight Safety Guidelines, another delightful creation.
Crockpot Marry Me Chicken is a slow-cooked version of the beloved creamy and flavorful dish. It’s perfect for those seeking a tender, fall-apart chicken meal, simmered in a rich, garlic parmesan sauce with sun-dried tomatoes, adding depth and a touch of sweetness. This hassle-free recipe is ideal for busy weeknights or special occasions, offering a comforting meal with minimal effort.
Ingredients
Scale
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
Red pepper flakes, to taste (optional)
Instructions
Season chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat. Add garlic and sauté briefly.
Place chicken in the crockpot. Add sautéed garlic, cream, chicken broth, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
Serve over pasta, rice, or mashed potatoes, garnished with fresh herbs if desired.
Notes
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce 30 minutes before the end of cooking.
Substitute heavy cream with light cream for a lower-calorie version.