Easy Marry Me Chicken Pasta Recipe

Easy Marry Me Chicken Pasta Recipe: A Romantic Dinner Delight

Introduction to Marry Me Chicken Pasta

Marry Me Chicken Pasta has become a beloved dish for its creamy texture, rich flavors, and romantic connotations. The name itself suggests a meal so delightful it could prompt a marriage proposal! This dish combines tender chicken, sun-dried tomatoes, and Parmesan cheese, creating a perfect blend for a romantic dinner. For more pasta inspiration, check out our pastina recipes.

Ingredients and Substitutes

For this Marry Me Chicken Pasta recipe, you’ll need:

  • Boneless chicken breast
  • Pasta (like rigatoni or penne)
  • Olive oil and unsalted butter
  • Heavy cream (substitute with half and half for a lighter version)
  • Freshly grated Parmesan cheese
  • Onions and fresh garlic
  • Sun-dried tomatoes
  • Smoked paprika, Italian seasoning, and red pepper flakes
  • Low-sodium chicken stock
  • Fresh basil leaves
  • Salt and black pepper

Remember, the quality of ingredients plays a crucial role in the final taste. For instance, using freshly grated Parmesan cheese off the block enhances the flavor significantly. If you’re concerned about food safety, especially when handling chicken, refer to Food Safety Guidelines for best practices.

Step-by-Step Cooking Instructions

Step-by-Step Cooking Instructions

  1. Cook the Pasta: Boil pasta until al dente, reserve some pasta water, then drain.
  2. Prepare the Chicken: In a skillet, cook cubed chicken seasoned with smoked paprika, salt, and pepper.
  3. Make the Sauce: Sauté onions and garlic, then add sun-dried tomatoes, Italian seasoning, and chicken stock. Follow with heavy cream and Parmesan cheese.
  4. Combine: Add the cooked chicken, red pepper flakes, and fresh basil to the sauce. Mix in the cooked pasta, adjusting consistency with reserved pasta water.
  5. Serve: Garnish with fresh basil and more Parmesan cheese.

For a detailed guide on selecting the perfect wine to complement this dish, check out this Wine Pairing Guide.

Nutritional Information

Marry Me Chicken Pasta stands out as a dish rich in both protein and carbohydrates, making it an excellent choice for those seeking a meal that is both filling and energizing. The inclusion of dairy products significantly contributes to the pasta’s creamy texture, which is a hallmark of this dish. However, for individuals looking for a lighter version, substituting half and half for heavy cream is a recommended option. This minor adjustment can reduce the overall calorie and fat content without compromising the dish’s delightful creaminess.

Serving Suggestions


Serving Suggestions

To complement the rich and creamy Marry Me Chicken Pasta, consider serving it with a side of garlic bread. The crispiness and aromatic flavor of garlic bread offer a delightful contrast to the smooth and savory pasta. Alternatively, a light salad can serve as a refreshing side, adding a burst of freshness and color to the meal. Incorporate a variety of greens, vegetables, and a light dressing to balance the richness of the pasta.

For those looking to enhance the dining experience further, pairing the dish with a glass of white wine is highly recommended. The acidity and crispness of the wine can cut through the creaminess of the pasta, offering a harmonious balance of flavors. Choose a wine that complements the dish’s seasoning and ingredients for the best pairing experience.

In summary, Marry Me Chicken Pasta is a versatile dish that can be tailored to suit different dietary preferences while maintaining its delightful flavor. By considering the suggested nutritional adjustments and serving recommendations, one can enjoy a well-rounded and enjoyable dining experience.

Variations of the Recipe

Variations of the Recipe

Marry Me Chicken Pasta is a versatile dish that can be adapted to meet various dietary preferences, including vegetarian options. Here are some suggestions for customizing the recipe:

  • Vegetarian Version: To cater to a vegetarian diet, replace the chicken with mushrooms or tofu. Mushrooms offer a meaty texture and earthy flavor, making them an excellent substitute for chicken. Tofu, particularly when pressed and perhaps lightly fried or baked for added texture, can also serve as a great protein source, absorbing the flavors of the sauce beautifully.

  • Flavor Enhancements: For those looking to elevate the taste profile of the dish, consider experimenting with different herbs such as basil, thyme, or rosemary. Each herb can add a unique dimension to the sauce. Additionally, incorporating a splash of white wine into the sauce can introduce an acidity and depth of flavor that complements the creaminess of the dish perfectly.

Storage and Reheating Tips for Optimal Enjoyment

Storage and Reheating Tips for Optimal Enjoyment

Proper storage and reheating of Marry Me Chicken Pasta can make a significant difference in enjoying the dish after the initial meal. Here are some tips for preserving and reheating leftovers:

  • Storage: Always store any leftovers in an airtight container to maintain freshness and prevent the absorption of odors from the fridge. This method helps keep the pasta moist and the sauce’s flavors intact.

  • Reheating: When ready to enjoy again, reheat the pasta in a skillet over medium heat rather than using a microwave. Adding a bit of chicken stock (or vegetable stock for a vegetarian version) can help revive the creaminess of the sauce, preventing it from drying out. Stir gently until the pasta is heated through and the sauce returns to its desired consistency.

By following these variations and tips, you can enjoy Marry Me Chicken Pasta in ways that suit your dietary preferences and ensure that leftovers taste just as good as when freshly made.


  • Can I use frozen chicken? Yes, but ensure it’s thoroughly thawed before cooking.
  • How can I make this dish gluten-free? Use gluten-free pasta and check all other ingredients for gluten content.
  • What are the best pasta choices for this recipe? Rigatoni or penne works best due to their size and ability to hold sauce.


Marry Me Chicken Pasta is not just a dish; it’s an experience. Whether you’re planning a romantic dinner or just craving a comforting meal, this recipe is sure to impress. Remember, the secret to a great Marry Me Chicken Pasta lies in the quality of ingredients and the love put into cooking it. So, tie on your apron, and let’s get cooking! For more delicious chicken recipes, explore our Marry Me Chicken Crock Pot Recipe.

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Easy Marry Me Chicken Pasta Recipe

  • Author: Wendy Balderas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


This Easy Marry Me Chicken Pasta Recipe is a creamy, savory, and utterly delicious dish that combines tender chicken and pasta in a rich, garlic and herb-infused sauce. Perfect for special occasions or a romantic dinner at home, it’s both simple to make and impressively satisfying.


  • 1 lb chicken breast, thinly sliced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half and half for a lighter version)
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (e.g., fettuccine, penne)
  • Optional: mushrooms or tofu for a vegetarian version, fresh herbs, splash of white wine


  1. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through. Remove chicken and set aside.
  2. In the same skillet, add garlic and sauté for a minute. Stir in heavy cream, chicken broth, and Italian seasoning. Bring to a simmer.
  3. Add the Parmesan cheese, stirring until melted and sauce is creamy.
  4. Return chicken to the skillet, adding cooked pasta. Toss until well coated.
  5. Serve with additional Parmesan and fresh herbs if desired.


  • For a vegetarian version, replace chicken with mushrooms or tofu.
  • Enhance flavor with different herbs or a splash of white wine.
  • Store leftovers in an airtight container; reheat with a bit of stock.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired


  • Serving Size: per serving, approximate
  • Calories: 600 kcal
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 30 g (with heavy cream; less if using half and half)
  • Saturated Fat: 14 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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