Corn Fritters


Corn fritters are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or side dish. These crispy, golden fritters are made from a simple batter mixed with sweet corn kernels and a hint of spices, then fried to perfection. Their satisfying crunch and flavorful interior make them a favorite at family gatherings, picnics, and potlucks.

Overview of the Recipe

This recipe involves combining a seasoned flour mixture with milk, egg, and corn kernels to create a thick batter. The batter is then dropped by spoonfuls into hot oil and fried until golden brown. Optional additions like green onions and red bell peppers can be included for extra flavor and color. Served warm, these corn fritters are delicious on their own or with your favorite dipping sauces.

History and Origin

Corn fritters have a rich history in various cuisines around the world. In the United States, they are particularly popular in Southern cuisine, often served as a side dish at barbecues and fish fries. Corn, being a staple crop in many cultures, has inspired numerous variations of fritters, from sweet to savory, showcasing the ingredient’s versatility.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 egg
  • 2 cups corn kernels (fresh, frozen, or canned and drained)
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper (optional)
  • Vegetable oil, for frying


Step 1: Mix Dry Ingredients

  1. Combine Dry Ingredients: In a large bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of paprika.

Step 2: Combine Wet Ingredients

  1. Mix Wet Ingredients: In a separate bowl, whisk together 1/2 cup of milk and 1 egg until well combined.

Step 3: Combine Mixtures

  1. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.

Step 4: Add Corn and Vegetables

  1. Fold in Corn and Vegetables: Gently fold in 2 cups of corn kernels, 1/4 cup of finely chopped green onions, and 1/4 cup of finely chopped red bell pepper (if using). Ensure the corn and vegetables are evenly distributed throughout the batter.

Step 5: Heat Oil

  1. Prepare for Frying: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until the oil is shimmering.

Step 6: Cook Fritters

  1. Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening each slightly with the back of the spoon. Cook the fritters until golden brown and crispy, approximately 2-3 minutes per side.
  2. Drain Excess Oil: Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.

Step 7: Serve

  1. Serve Warm: Serve the corn fritters warm, with your favorite dipping sauces or as a side dish.


Corn fritters are best enjoyed warm and freshly cooked. They can be served as an appetizer, snack, or side dish. Pair them with a variety of dipping sauces such as sour cream, salsa, or a spicy aioli for added flavor.

Pairing and Serving Suggestions

  • Dipping Sauces: Serve with sour cream, spicy aioli, or a tangy barbecue sauce.
  • Main Dishes: Pair with grilled chicken, beef, or turkey for a complete meal.
  • Salads: Complement with a fresh green salad or coleslaw for a balanced meal.

Variations of the Recipe

  • Spicy Corn Fritters: Add a pinch of cayenne pepper or finely chopped jalapeños for a spicy kick.
  • Cheesy Corn Fritters: Mix in a handful of shredded cheese such as cheddar or pepper jack for extra flavor.
  • Herb Corn Fritters: Incorporate fresh herbs like parsley, cilantro, or chives for an herbal twist.

Health Benefits

  • Fiber: Corn is a good source of dietary fiber, which aids in digestion.
  • Vitamins and Minerals: Corn kernels provide essential vitamins and minerals, including vitamin C, magnesium, and potassium.
  • Protein: Adding cheese or serving with a protein-rich dip can enhance the protein content of the meal.


  • Oil Temperature: Ensure the oil is hot enough before adding the batter to achieve crispy fritters.
  • Batter Consistency: The batter should be thick but pourable. Adjust with additional milk or flour if necessary.
  • Serving Fresh: Corn fritters are best served fresh. If reheating, do so in an oven to restore crispiness.


Can I use frozen corn?

Yes, frozen corn works well in this recipe. Make sure to thaw and drain it before adding to the batter.

How can I make the fritters less greasy?

Ensure the oil is hot enough before frying and drain the fritters on paper towels after cooking to remove excess oil.

Can I bake the fritters instead of frying?

Yes, you can bake the fritters at 375°F (190°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through, until golden brown.

How long can I store leftover fritters?

Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.


Corn fritters are a delicious and versatile dish that can be enjoyed in many different ways. With their crispy exterior and flavorful interior, they are sure to be a hit at any gathering. This recipe is easy to follow and can be customized to suit your taste preferences. Whether served as a snack, appetizer, or side dish, these corn fritters are a delightful addition to any meal. Enjoy making and savoring this classic comfort food!

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