Chocolate Chip Banana Pancakes Recipe


Chocolate Chip Banana Pancakes are a delightful twist on the classic pancake recipe, combining the sweetness of ripe bananas with the indulgence of chocolate chips. Perfect for breakfast or brunch, these pancakes are sure to be a hit with both kids and adults alike. The rich flavors and fluffy texture make them a comforting and satisfying start to any day.

Overview of the Recipe

Chocolate Chip Banana Pancakes are made by combining a simple pancake batter with sliced bananas and chocolate chips. The batter is then cooked on a griddle until golden brown and served warm with a drizzle of maple syrup. This recipe is easy to follow and can be prepared in under 30 minutes, making it an excellent choice for a quick yet delicious meal.

History and Origin

Pancakes have been a breakfast staple in various cultures for centuries. The addition of bananas and chocolate chips is a modern twist that adds a new layer of flavor and enjoyment. Bananas are a natural sweetener that pairs perfectly with the rich taste of chocolate, making this variation a favorite in many households.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup chocolate chips
  • Butter or oil, for cooking
  • Maple syrup, for serving


Preparing the Batter

  1. Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  2. Combine Wet Ingredients: In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
  4. Add Bananas and Chocolate Chips: Gently fold in the slices of 2 ripe bananas and 1/2 cup of chocolate chips.

Cooking the Pancakes

  1. Heat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown.


  1. Serve: Serve the pancakes warm with maple syrup.

Serving Suggestions

Chocolate Chip Banana Pancakes are best enjoyed hot off the griddle with a generous pour of maple syrup. For added decadence, you can top them with whipped cream, fresh fruit, or a sprinkle of powdered sugar.

Pairing and Serving Suggestions

  • Fruits: Fresh berries, sliced apples, or a fruit salad.
  • Beverages: A cup of hot coffee, tea, or a glass of cold milk.
  • Sides: Crispy bacon or sausage links for a savory contrast.

Variations of the Recipe

  • Nutty Pancakes: Add chopped walnuts or pecans to the batter for extra crunch.
  • Berry Pancakes: Substitute chocolate chips with fresh or frozen blueberries or strawberries.
  • Vegan Pancakes: Replace the milk with almond or soy milk, the egg with a flax egg, and the butter with coconut oil.

Health Benefits

  • Nutrient-Rich: Bananas are a great source of potassium and vitamin C, while milk provides calcium and vitamin D.
  • Energy Boost: The combination of carbohydrates and protein in these pancakes makes for a balanced breakfast that can keep you energized throughout the morning.


  • To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (200°F or 95°C).
  • For an extra fluffy texture, let the batter rest for 5-10 minutes before cooking.


Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the pancakes may be denser. You might need to add a bit more milk to achieve the desired batter consistency.

How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.

Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat directly from frozen in a toaster or microwave.


Chocolate Chip Banana Pancakes are a delightful and easy-to-make breakfast treat that combines the sweetness of bananas with the indulgence of chocolate chips. Perfect for weekend brunches or a special weekday breakfast, this recipe is sure to become a family favorite. Enjoy these fluffy, flavorful pancakes with your favorite toppings and savor the delicious start to your day

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