Bundt Red Velvet Cake Recipe

The Ultimate Guide to Baking the Perfect Bundt Red Velvet Cake

Red velvet cake, with its distinctive color and flavor, has been a long-standing favorite in the world of desserts. When this rich, chocolatey goodness is combined with the unique shape of a bundt cake, it creates a dessert that’s not only delicious but also visually stunning. This guide will walk you through the steps to create the perfect bundt red velvet cake, complete with a creamy cream cheese glaze.

Ingredients and Substitutions

To start, gather the following ingredients:

  • Cake:
    • 2 1/2 cups all-purpose flour
    • 3 tbsp unsweetened cocoa powder
    • 1 tsp baking soda
    • 1 tsp salt
    • 3/4 cup canola or vegetable oil
    • 1/2 cup unsalted butter, melted
    • 2 cups granulated sugar
    • 2 large eggs
    • 1 cup buttermilk
    • 2 tsp vanilla extract
    • 1 tsp white vinegar
    • 2 tbsp red food coloring
  • Cream Cheese Glaze:
    • 4 oz cream cheese, room temperature
    • 2 cups powdered sugar
    • 3 tbsp milk
    • 1/2 tsp vanilla extract

For those with dietary restrictions, here are some substitutions:

  • Gluten-Free: Replace all-purpose flour with a gluten-free baking flour like Bob’s Red Mill 1-to-1.
  • Dairy-Free: Use dairy-free milk and vegan butter.

Step-by-Step Baking Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your bundt pan using a nonstick spray or butter and flour.
  2. Whisk together the dry ingredients (flour, cocoa powder, baking soda, and salt) in a bowl.
  3. In another bowl, combine the oil, melted butter, and sugar. Add the eggs, buttermilk, vanilla, vinegar, and red food coloring.
  4. Mix the dry ingredients into the wet mixture until well combined.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 45-60 minutes or until a toothpick inserted comes out clean.
  7. Cool the cake for 10 minutes before inverting onto a wire rack.

For those making their own buttermilk, Healthline offers great alternatives to standard buttermilk.

Cream Cheese Glaze Recipe

    I visited the Food Network website to find tips for enhancing your cake’s presentation, but it appears the specific content related to cake presentation tips was not directly accessible through the provided link. The Food Network site offers a wide range of recipes, shows, and cooking inspiration, including various dessert recipes and ideas that could potentially enhance cake presentation. However, without direct access to a specific article on cake presentation tips, I can offer some general advice based on common practices:

    1. Use Fresh Ingredients for Garnishing: Fresh berries, mint leaves, or edible flowers can add a beautiful and colorful touch to your cake. These not only enhance the visual appeal but also add a hint of freshness to the taste.

    2. Dust with Powdered Sugar or Cocoa Powder: For a simple yet elegant touch, lightly dust your cake with powdered sugar or cocoa powder. This works especially well for cakes with a darker surface, creating a beautiful contrast.

    3. Incorporate Chocolate Shavings or Nuts: Sprinkle the top of your cake with chocolate shavings, chopped nuts, or coconut flakes for texture and flavor. This adds a gourmet touch to any cake.

    4. Use a Cake Stand: Elevate your cake, literally, by placing it on a cake stand. This makes the cake the centerpiece of your table setting and adds height to your presentation.

    5. Play with Icing Techniques: Experiment with different icing techniques, such as smooth icing for a sleek look or textured patterns for a more rustic appeal. Piping borders or designs can also add elegance.

    6. Serve with a Sauce: Offer a complementary sauce, like a fruit coulis or chocolate ganache, on the side. This not only enhances the flavor but also adds to the visual appeal when drizzled over individual slices.

    For more specific and creative ideas, it’s worth exploring the Food Network website directly or searching for cake presentation tips on their search bar. If you need more detailed assistance or another attempt to find specific tips, please let me know!

    Baking Tips for the Perfect Bundt Cake

    Baking a Bundt cake can be a delightful experience, offering a stunning centerpiece for any gathering when done right. However, achieving perfection requires attention to detail and avoiding common pitfalls. Here are some tips and strategies for creating the perfect Bundt cake:

    Prevent Sticking

    • Proper Pan Preparation: The intricate design of Bundt pans can make them prone to sticking. To prevent this, generously coat the pan with a nonstick baking spray that contains flour, or use a traditional method of buttering and flouring the pan. Make sure to get into all the nooks and crannies of the pan to ensure a smooth release.
    • Cooling Time: After baking, let the cake cool in the pan for about 10 minutes. Cooling for too long can cause the cake to stick, as the sugar starts to set and adhere to the pan.

    Ensure Even Baking

    • Oven Position: Place the Bundt pan in the center of the oven to promote even heat distribution.
    • Rotating the Pan: Halfway through the baking time, rotate the pan 180 degrees to counter any hot spots in the oven and ensure even baking.

    Avoid Common Mistakes

    • Overmixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour, resulting in a dense and tough cake. Use a gentle hand or a low mixer speed.
    • Overbaking: Begin checking for doneness a few minutes before the recipe’s stated baking time. Insert a toothpick or skewer into the cake; it should come out clean or with a few moist crumbs attached. An overbaked Bundt cake can be dry and crumbly.
    • Correct Measuring: Be precise with your ingredient measurements, especially flour and sugar. Use a spoon to fill the measuring cup with flour and level it off with a knife, rather than scooping the flour directly with the cup, which can lead to using too much.

    Additional Tips

    • Room Temperature Ingredients: Ensure ingredients like eggs, butter, and dairy are at room temperature to mix more thoroughly and create a uniform batter.
    • Flour Dusting: If you’re using cocoa powder or spices in your cake, consider dusting the greased pan with a bit of the dry ingredients instead of flour for added flavor and color.
    • Cooling Rack: Invert the cake onto a cooling rack to finish cooling completely. This prevents the cake from becoming soggy from steam accumulating at the bottom.

    By following these tips, you’ll be well on your way to baking a beautiful, delicious Bundt cake that’s sure to impress. Remember, practice makes perfect, so don’t be discouraged by any mishaps. Each baking experience is a step towards mastering the art of the Bundt cake.

    Nutritional Information

    ed velvet Bundt cake is a popular dessert known for its striking color and delicious taste, often served with a cream cheese frosting. While it’s a treat many enjoy, it’s also important to be mindful of its nutritional content and consider health considerations and dietary restrictions. Here’s a breakdown:

    Nutritional Information (per serving)

    • Calories: 300-400
    • Fat: 15-20 grams
      • This includes both saturated and unsaturated fats, largely coming from ingredients like butter and eggs.
    • Carbohydrates: 35-45 grams
      • Carbohydrates in red velvet cake come from sugar and flour, contributing to its energy-giving properties.
    • Protein: 3-4 grams
      • The relatively low protein content comes from the eggs and a small amount from the flour.

    Health Considerations

    • Allergens: This cake contains gluten (from flour), dairy (from butter and buttermilk), and eggs, which are common allergens. Individuals with allergies to these ingredients should avoid traditional red velvet Bundt cake.
    • Dietary Restrictions: For those with specific dietary needs, here are some substitution suggestions:
      • Gluten-Free: Substitute the regular flour with a gluten-free flour blend. Look for a blend that’s designed to be a 1:1 replacement for all-purpose flour to ensure the best texture.
      • Dairy-Free: Use dairy-free alternatives such as plant-based milk (almond, soy, oat) and dairy-free butter. For the cream cheese frosting, there are dairy-free cream cheese alternatives available that can be used as a direct substitute.
      • Egg-Free: Consider using egg replacers available in the market or natural substitutes like applesauce or mashed bananas. Keep in mind these may slightly alter the texture or flavor of the cake.

    Additional Considerations

    • Sugar Content: Red velvet cake is high in sugar, which can contribute to various health issues if consumed in excess. Consider reducing the sugar amount if making this at home, or look for recipes that use natural sweeteners.
    • Serving Size: Being mindful of portion size can help manage calorie intake, especially for those monitoring their weight or blood sugar levels.

    When enjoying red velvet Bundt cake or any other dessert, moderation is key. For those with dietary restrictions or allergies, making substitutions allows for a more inclusive enjoyment without sacrificing flavor or texture. Always consult with a health professional or dietitian if you have specific dietary needs or concerns.

    Frequently Asked Questions

    • What makes a red velvet cake different from a chocolate cake?
      Red velvet cake has a hint of cocoa but is not a chocolate cake. Its unique flavor comes from the combination of buttermilk, vinegar, and a small amount of cocoa powder.
    • Can I use natural cocoa powder instead of Dutch-processed?
      Yes, but it may affect the color and rise of the cake.
    • How long can I store the red velvet bundt cake?
      It can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

    For more insights on storing cakes, check out How Long Does a Nothing Bundt Cake Last.

    Conclusion and Final Thoughts

    Baking a bundt red velvet cake is a delightful experience that combines the joy of baking with the art of presentation. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Remember, the key to a perfect bundt cake lies in the balance of ingredients, careful preparation, and love put into the baking process. Happy baking!

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    Bundt Red Velvet Cake Recipe

    • Author: Wendy Balderas
    • Total Time: 1 hour 5 minutes (plus cooling)
    • Yield: 12-16 1x


    A classic, moist Bundt red velvet cake with a deep red interior contrasted by a rich, creamy cream cheese frosting. Perfect for special occasions or as a luxurious treat.


    • 2 1/2 cups all-purpose flour
    • 1 1/2 cups granulated sugar
    • 1 teaspoon baking soda
    • 1 teaspoon fine salt
    • 1 teaspoon cocoa powder
    • 1 1/2 cups vegetable oil
    • 1 cup buttermilk, room temperature
    • 2 large eggs, room temperature
    • 2 tablespoons red food coloring
    • 1 teaspoon white distilled vinegar
    • 1 teaspoon vanilla extract
    • Cream cheese frosting ingredients


    1. Preheat the oven and prepare the Bundt pan.
    2. Mix dry ingredients separately from wet ingredients, then combine.
    3. Pour the batter into the pan and bake.
    4. Cool the cake before inverting onto a plate.
    5. Prepare and apply the cream cheese frosting.
    6. Garnish as desired and serve.


    • For a more vibrant color, adjust the amount of red food coloring.
    • Allow the cake to cool completely before frosting to prevent the frosting from melting.
    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American


    • Serving Size: per serving
    • Calories: 300-400
    • Fat: 15-20g
    • Carbohydrates: 35-45g
    • Protein: 3-4g

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