Banana Pudding Ice Cream No Churn: Easy Indulgence for All
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This Banana Pudding Ice Cream No Churn recipe offers a creamy and indulgent dessert that is perfect for all occasions, with every bite capturing the essence of classic banana pudding.
Total Time:6 hours 15 minutes
Yield:6 servings
Ingredients
2 cups heavy cream
1 cup sweetened condensed milk
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 cup vanilla wafer cookies, crushed
1/2 cup chopped nuts (optional)
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the sweetened condensed milk, mashed bananas, and vanilla extract until smooth.
Gently fold the whipped cream into the banana mixture until well combined.
Stir in the crushed vanilla wafers and nuts if using.
Transfer the mixture to a loaf pan or an airtight container and smooth the top with a spatula.
Cover and freeze for at least 6 hours or until firm.
Serve scoops of the ice cream topped with additional crushed wafers or banana slices if desired.
Notes
Make sure the bananas are ripe for the best flavor.
You can substitute the nuts with chocolate chips for a variation.
