Banana Pudding Ice Cream No Churn: Easy Indulgence for All
This Banana Pudding Ice Cream No Churn recipe offers a creamy and indulgent dessert that is perfect for all occasions, with every bite capturing the essence of classic banana pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup vanilla wafer cookies, crushed
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk, mashed bananas, and vanilla extract until smooth.
- Gently fold the whipped cream into the banana mixture until well combined.
- Stir in the crushed vanilla wafers and nuts if using.
- Transfer the mixture to a loaf pan or an airtight container and smooth the top with a spatula.
- Cover and freeze for at least 6 hours or until firm.
- Serve scoops of the ice cream topped with additional crushed wafers or banana slices if desired.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can substitute the nuts with chocolate chips for a variation.