Zesty Lime Shrimp and Avocado Salad: A Refreshing Twist for Home Chefs
This Zesty Lime Shrimp and Avocado Salad is a refreshing dish that combines the vibrant flavors of lime and creamy avocado with succulent shrimp, perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Cook, Toss
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes (juice and zest)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp with lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Marinate for 15 minutes.
- Heat a skillet over medium heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
- Toss gently to mix everything, ensuring the avocado remains intact.
- Serve immediately, garnished with additional lime wedges if desired.
Notes
- For an added kick, consider including diced jalapeños.
- This salad is best served fresh but can be stored in the refrigerator for a short time.