Zesty Avocado Egg Salad: The Easy, Healthy Twist You’ll Love
A deliciously healthy twist on classic egg salad featuring zesty avocado for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon garlic powder
Instructions
- Boil the eggs for about 10 minutes, then cool them in a bowl of ice water.
- Peel and chop the eggs.
- In a bowl, mash the avocado and mix it with Greek yogurt, Dijon mustard, lemon juice, salt, black pepper, and garlic powder.
- Add the chopped eggs and chives to the avocado mixture and stir gently to combine.
Notes
- For extra flavor, you can add diced onions or bell peppers.
- This salad can be served on bread, crackers, or lettuce wraps.