Zesty Avocado Egg Salad: The Best Twist for Your Lunch Routine
This Zesty Avocado Egg Salad is a delicious and healthy twist to your lunch routine, combining creamy avocados with perfectly cooked eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, mash the avocado and add the mayonnaise, mustard, and lemon juice.
- Chop the hard-boiled eggs and add them to the avocado mixture.
- Stir in the diced onion and chopped cilantro.
- Season with salt and black pepper to taste.
- Mix until well combined, then serve on toast or in a sandwich.
Notes
- For extra flavor, add diced jalapeños or a dash of hot sauce.
- This salad is great for meal prep and can be stored in an airtight container.