Whole Roasted Cabbage: The Best Easy Recipe for Delicious Flavor
This Whole Roasted Cabbage recipe is an easy and flavorful way to enjoy this nutritious vegetable.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Vegetable Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves from the cabbage and slice the bottom to create a flat base.
- Place the cabbage on a baking sheet and drizzle with olive oil, sprinkling salt and pepper all over.
- Roast in the oven for 45-60 minutes until tender and slightly caramelized.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add garlic powder or paprika.
- Adjust cooking time based on the size of the cabbage.