Whole Roasted Cabbage: Easy & Delicious Herb-Infused Delight
This Whole Roasted Cabbage recipe is an easy and delicious way to enjoy a healthy vegetable side dish that's infused with herbs and roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and place it on a cutting board.
- In a small bowl, mix the olive oil, salt, pepper, thyme, and garlic powder.
- Brush the oil mixture over the cabbage, making sure to coat it evenly.
- Place the seasoned cabbage on a baking sheet and roast for 45-55 minutes, or until tender and golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For added flavor, you can sprinkle fresh herbs over the cabbage before serving.
- This dish pairs well with grilled meats or as a vegetarian main.