- 6 slices turkey bacon
- 1 pound chicken ham, diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 cup spinach, fresh
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- In a large pot, cook turkey bacon until crispy and set aside.
- In the same pot, add olive oil and sauté onions and garlic until fragrant.
- Add the diced chicken ham and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Stir in heavy cream and broken lasagna noodles, and then reduce heat to simmer.
- Season with Italian seasoning, salt, and pepper to taste.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and stir in ricotta, mozzarella, and parmesan cheeses.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For added flavor, consider using homemade chicken broth.
- Garnish with fresh herbs like basil or parsley before serving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo