- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup taco seasoning
- 2 cups crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Stir in the taco seasoning and mix well.
- In a baking dish, layer half of the tortilla chips, followed by the turkey mixture and half of the cheese.
- Add the remaining tortilla chips, the rest of the turkey mixture, and top with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
- Remove from oven, top with sour cream, diced tomatoes, and green onions before serving.
Notes
- For added flavor, consider adding jalapeños or olives to the dish.
- This casserole can be customized with your favorite taco toppings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb