- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups mixed vegetables (carrots, celery, bell peppers)
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add mixed vegetables and cook for an additional 5 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be customized with any vegetables you have on hand.
- For a creamier soup, blend a portion of it after cooking.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian