Vegetable Beef Soup: A Heartwarming Recipe for Cozy Nights
A comforting and hearty vegetable beef soup, perfect for those chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: none
Ingredients
- 1 pound beef stew meat
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup green beans, cut
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and add the chopped onions and garlic. Sauté until onions are translucent.
- Add the beef stew meat and brown on all sides.
- Stir in the diced tomatoes, beef broth, and all the vegetables.
- Add thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 1.5 to 2 hours until the beef is tender.
- Adjust seasoning if needed, serve hot.
Notes
- This soup can be customized with any vegetables you have on hand.
- For a thicker soup, you can add cornstarch mixed with water.