- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup onion, diced
- 2 cups mixed vegetables
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add ground turkey and onion to the skillet and cook until browned.
- Stir in mixed vegetables, broth, and Worcestershire sauce. Simmer for 5 minutes.
- Spread the turkey mixture in a baking dish. Top with mashed potatoes and cheddar cheese.
- Crumble the cooked turkey bacon on top.
- Bake for 30 minutes or until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- You can use leftover mashed potatoes to save time.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein