Upside Down Shepherds Pie: A Comforting Twist with Turkey Bacon
This Upside Down Shepherds Pie features a comforting twist with turkey bacon, making it a delightful meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen peas
- 1 cup diced carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add onions and garlic, sauté until soft.
- Add ground turkey, cook until browned, then stir in carrots and peas.
- Mix in Worcestershire sauce and beef broth, simmer for 5 minutes.
- In a baking dish, layer the turkey mixture, then spread mashed potatoes on top.
- Sprinkle cheese over the mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- Add a sprinkle of paprika for extra flavor.
- Use gluten-free broth for a gluten-free option.