Ultimate Shrimp & Crab Stuffed Baked Potato: Indulgent Comfort Food
Discover the ultimate indulgent comfort food with this delicious shrimp and crab stuffed baked potato recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large baked potatoes
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the top off each baked potato and scoop out the insides into a bowl.
- Add the shrimp, crab, cream cheese, sour cream, cheddar cheese, green onions, garlic, paprika, salt, and pepper to the bowl. Mix until well combined.
- Stuff the mixture back into the potato skins.
- Place the stuffed potatoes on a baking sheet and bake for 20-25 minutes or until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, top with additional cheese before baking.
- Feel free to add spices according to your taste.