Ultimate Cheesy Beef Taco Cups: Easy, Irresistibly Delicious Bites
These Ultimate Cheesy Beef Taco Cups are a delicious bite-sized treat perfect for any occasion. They're easy to make and loaded with cheesy, beefy goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 12 won ton wrappers
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1 avocado, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Add the taco seasoning and follow the package instructions.
- Grease a muffin tin and place won ton wrappers in each muffin cup.
- Fill each wrapper with the cooked beef mixture and top with shredded cheese.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the wrappers are golden brown.
- Remove from oven and let cool slightly before removing from the muffin tin.
- Top with diced tomatoes, sour cream, and avocado slices before serving.
Notes
- Feel free to customize toppings based on preference.
- You can substitute ground turkey or chicken for beef if desired.