Tuscan Salmon and Shrimp Soup: A Cozy, Healthy Delight
Experience the comforting flavors of Tuscan Salmon and Shrimp Soup, a delightful dish that combines fresh seafood with aromatic herbs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound salmon fillets
- 1 pound shrimp, peeled and deveined
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Add cherry tomatoes, vegetable broth, oregano, basil, and red pepper flakes. Bring to a boil.
- Add the salmon fillets and cook for about 5 minutes, then add shrimp and spinach. Cook until shrimp are pink and salmon is cooked through.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra creaminess, add a splash of heavy cream at the end.
- This soup pairs well with crusty bread.