Turkey Bacon Wrapped Meatloaf: Easy, Juicy Comfort Food Delight
This Turkey Bacon Wrapped Meatloaf combines the savory flavors of turkey and bacon, making it a deliciously moist and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 10 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, breadcrumbs, egg, onion, garlic, salt, black pepper, and Worcestershire sauce.
- Shape the mixture into a loaf and place it in a baking dish.
- Wrap the meatloaf with turkey bacon, securing it with toothpicks if necessary.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serving.
Notes
- Feel free to add your favorite seasonings for extra flavor.
- Let the meatloaf cool completely before storing.