Trio of Mushroom Soup (Cream of Mushroom Soup)

Introduction to the Recipe

Mushroom soup, a classic comfort food, has been savored in various cultures around the world for its rich flavors and comforting warmth. Its history spans centuries, evolving from simple peasant fare to a beloved staple in many culinary traditions. The trio of mushroom soup stands out by combining portobello, baby bella, and oyster mushrooms, each contributing a unique texture and depth of flavor, distinct from the more uniformly creamy and earthy taste of traditional cream of mushroom soup. This variant not only offers a richer experience but also caters to the palates of those seeking a more sophisticated version of the timeless dish.

Health Benefits of Mushrooms

Mushrooms are renowned for their impressive nutritional profile and health benefits. They are rich sources of:

  • Vitamins such as B2 (riboflavin) and B3 (niacin)
  • Essential minerals including selenium, potassium, and iron
  • Valuable antioxidants like ergothioneine and glutathione

The health benefits of incorporating mushrooms into your diet are extensive:

  • Immune Support: Mushrooms are known for their ability to boost the immune system, thanks to the presence of polysaccharides and beta-glucans.
  • Cholesterol Management: Certain compounds in mushrooms have been found to help lower cholesterol levels, beneficial for heart health.

Adding mushrooms to your diet can lead to improved health outcomes, as detailed by Healthline’s discussion on mushroom benefits. Furthermore, their versatility in dishes such as the trio of mushroom soup adds not only a burst of flavor but also a multitude of health benefits, making them a worthwhile addition to any meal.

Choosing the Right Mushrooms

When crafting a trio of mushroom soup, selecting the right mushrooms is crucial to its flavor and texture:

  • Portobello Mushrooms: Known for their large size and meaty texture, portobellos bring a deep, earthy flavor to the soup. They are perfect for adding body and richness.
  • Baby Bella Mushrooms (also known as Cremini): Smaller and lighter than portobellos, baby bellas offer a mildly woody taste, contributing to the soup’s nuanced flavor profile.
  • Oyster Mushrooms: These mushrooms have a delicate texture and a slightly sweet, anise-like flavor, providing a fine contrast to the more robust flavors of portobello and baby bella mushrooms.

For selecting and storing these mushrooms:

  • Look for firm, smooth, and dry caps.
  • Avoid mushrooms with damp spots or a slimy surface.
  • Store unwashed mushrooms in a paper bag in the refrigerator to maintain freshness.

Learn more about mushroom selection and care from Mushroom Council’s guidelines.

Essential Ingredients and Substitutes

The primary ingredients for trio of mushroom soup typically include:

  • Mushrooms: Portobello, baby bella, and oyster mushrooms for varied flavors.
  • Broth: Chicken or vegetable broth as the soup base.
  • Cream: For richness and creaminess.
  • Aromatics: Onions, garlic, and herbs for depth of flavor.

Substitutes for dietary restrictions:

  • Vegan: Replace cream with coconut milk or almond milk. Use vegetable broth instead of chicken broth.
  • Gluten-Free: Ensure the broth is gluten-free and thicken the soup with cornstarch instead of flour.
  • Low-Fat: Opt for low-fat milk or a light cream alternative.

These substitutions allow you to tailor the soup to various dietary needs without compromising on taste. Explore more about the roles and substitutions of ingredients in mushroom soup at Food & Wine.

Making the Soup

Step-by-Step Cooking Guide

Creating a delicious trio of mushroom soup involves careful preparation and cooking:

  1. Preparing the Ingredients:
    • Clean the mushrooms by gently wiping them with a damp cloth.
    • Chop the mushrooms, onions, and garlic to the desired size.
    • Measure out your broth, cream, and herbs.
  2. Cooking Process:
    • Start by sautéing onions and garlic in butter until they’re soft.
    • Add the chopped mushrooms and cook until they begin to release their juices.
    • Pour in the broth, bringing the mixture to a boil before reducing to a simmer.
    • After the flavors have melded, stir in the cream and continue to simmer.
  3. Texture and Consistency Adjustments:
    • For a thicker soup, blend a portion of the soup and then reintegrate it.
    • If the soup is too thick, add more broth to reach the desired consistency.

For more detailed steps, visit this soup-making guide.

Serving Suggestions

Enhance your trio of mushroom soup with thoughtful presentation and accompaniments:

  • Serve with a side of crusty bread, croutons, or a sprinkle of fresh herbs like parsley or thyme.
  • Drizzle a bit of olive oil or a dollop of cream on top for an elegant finish.

Storing and Reheating Tips

Proper storage and reheating are key to enjoying your mushroom soup beyond the first serving:

  • Refrigeration: Cool the soup before storing it in airtight containers. It can last up to 4 days in the fridge.
  • Freezing: Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm the soup slowly over medium heat, stirring occasionally to prevent sticking and ensure even heating.

Remember not to boil the soup vigorously when reheating to maintain the perfect texture and flavor. For more tips on storing and reheating soups, check out this soup storage guide.


  • Can I use different types of mushrooms?
    Yes, you can use different types of mushrooms based on availability and preference. Each variety will contribute its unique flavor and texture to the soup. For more exotic or robust flavors, consider varieties like shiitake, chanterelles, or morels.
  • How can I make the soup creamier/thinner?
    To make the soup creamier, add more heavy cream or a blend of cream and milk. For a thinner soup, increase the broth quantity. Adjusting the amount of flour or using a blender can also alter the soup’s consistency.
  • Can this soup be made vegan or lactose-free?
    Absolutely. Substitute the cream with plant-based alternatives like coconut milk or almond milk, and use vegetable broth instead of chicken broth. Check out dairy-free options for a more inclusive approach to this comforting dish.

LSI and NLP Keywords

When writing about trio of mushroom soup, incorporating a variety of related terms can improve the article’s visibility:

  • Explore variations such as creamy mushroom soup and healthy mushroom soup to cater to different dietary preferences and health goals.
  • Discuss the joys of making homemade mushroom soup and the mushroom soup benefits, emphasizing nutritional value and comforting qualities.
  • Address common dietary restrictions by mentioning dairy-free cream of mushroom soup and gluten-free mushroom recipes.
  • Enhance the culinary experience by including terms like luxurious mushroom blend, earthy soup delights, and autumn soup favorites.


Experiencing the joy of creating and savoring a homemade trio of mushroom soup brings warmth and satisfaction unmatched by store-bought alternatives. This versatile dish, adaptable to various dietary needs and flavor preferences, stands as a testament to the simple pleasures of cooking and the enduring appeal of comfort food.

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Trio of Mushroom Soup (Cream of Mushroom Soup)

  • Author: Wendy Balderas


A gourmet version of the classic cream of mushroom soup combining three types of mushrooms for a rich, earthy flavor.


  • 1/4 cup unsalted butter
  • 1 pound assorted fresh mushrooms (such as shiitake, button, and portobello), chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry
  • Fresh parsley, chopped for garnish


  1. Melt butter in a large saucepan over medium heat. Add mushrooms, onion, and garlic; sauté until softened, about 5 minutes.
  2. Stir in flour, salt, and pepper; cook, stirring constantly, for 2 minutes.
  3. Gradually add chicken broth; bring to a boil, then reduce heat and simmer, stirring occasionally, for 15 minutes.
  4. Puree soup in batches in a blender or use an immersion blender in the pot until smooth.
  5. Return soup to the pot; stir in heavy cream and sherry. Heat through without boiling.
  6. Serve garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings


Tips for enhancing flavor and achieving the perfect texture.

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