Traditional Greek Salad: A Refreshing Twist with Turkey Bacon
A delightful and unique take on the classic Greek salad featuring turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Low Carb
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and Pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with the crumbled turkey bacon before serving.
Notes
- For added crunch, consider adding some bell peppers.
- This salad pairs well with grilled chicken for a heartier meal.