Tortilla Breakfast Wrap


Are you looking for a quick, nutritious, and delicious breakfast option? Look no further! The Tortilla Breakfast Wrap is a perfect way to kickstart your day with a blend of protein, healthy fats, and fresh flavors. This recipe combines fluffy scrambled eggs, melted cheddar cheese, crispy turkey bacon, creamy avocado, and zesty salsa, all wrapped in a warm flour tortilla. Whether you’re rushing out the door or enjoying a leisurely morning, this breakfast wrap is sure to satisfy your taste buds and keep you energized throughout the morning.

Overview of the Recipe

The Tortilla Breakfast Wrap is a simple yet versatile breakfast dish that can be prepared in just 15 minutes. It’s ideal for busy mornings when you need a wholesome meal that’s both filling and easy to make. This recipe yields one serving but can be easily doubled or tripled to serve more people.

History and Origin

Breakfast wraps, like the Tortilla Breakfast Wrap, have become increasingly popular in recent years, especially in North America. The concept of wrapping breakfast ingredients in a tortilla likely evolved from traditional Mexican cuisine, where tortillas are a staple. Breakfast wraps offer a convenient and portable way to enjoy a variety of ingredients in a single, handheld meal. They have become a favorite in many households and cafes, known for their versatility and the endless combinations of fillings that can be used.


  • 2 large eggs
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 large flour tortilla
  • 2 slices cheddar cheese
  • 2 slices cooked turkey bacon
  • 1/4 avocado, sliced
  • 1/4 cup salsa
  • Fresh cilantro, for garnish


  1. Prepare the Eggs:
    • In a small bowl, whisk together the eggs, salt, and pepper until well combined.
  2. Cook the Eggs:
    • Heat the butter in a skillet over medium heat until melted and slightly bubbly.
    • Pour in the beaten eggs and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat and set aside.
  3. Warm the Tortilla:
    • In the same skillet, warm the tortilla for about 10-15 seconds on each side until it is soft and pliable. Be careful not to overheat as it may become too crispy to roll.
  4. Assemble the Wrap:
    • Lay the warmed tortilla flat on a plate.
    • Place the slices of cheddar cheese on the center of the tortilla.
    • Add the scrambled eggs on top of the cheese.
    • Layer the cooked turkey bacon slices over the eggs.
    • Add the avocado slices evenly on top of the bacon.
    • Spoon the salsa over the avocado.
    • Sprinkle fresh cilantro on top for garnish.
  5. Roll the Wrap:
    • Fold the sides of the tortilla over the filling.
    • Starting from one end, roll the tortilla tightly to enclose all the ingredients.
  6. Serve:
    • Slice the wrap in half if desired and serve immediately.

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Nutritional Information

  • Calories: 520 kcal
  • Servings: 1 serving

Pairing and Serving Suggestions

The Tortilla Breakfast Wrap pairs well with a variety of side dishes and beverages. Consider serving it with a side of fresh fruit, a green smoothie, or a cup of yogurt for a complete breakfast. For a heartier meal, add a side of roasted potatoes or a small salad.

Variations of the Recipe

One of the best things about the Tortilla Breakfast Wrap is its versatility. Here are some variations to try:

  • Vegetarian: Replace the turkey bacon with sautéed vegetables like bell peppers, onions, and spinach.
  • Spicy: Add a few dashes of hot sauce or some sliced jalapeños for an extra kick.
  • Protein-packed: Include black beans or cooked chicken ham for additional protein.
  • Cheese Lovers: Experiment with different types of cheese such as pepper jack, mozzarella, or feta.

Health Benefits

The Tortilla Breakfast Wrap is packed with nutrients:

  • Protein: Eggs and turkey bacon provide high-quality protein, essential for muscle repair and growth.
  • Healthy Fats: Avocado is a great source of healthy monounsaturated fats that support heart health.
  • Vitamins and Minerals: Eggs, avocado, and salsa contribute essential vitamins and minerals, including vitamin E, vitamin C, potassium, and folate.
  • Fiber: The flour tortilla and avocado add dietary fiber, promoting digestive health.


Can I make the Tortilla Breakfast Wrap ahead of time? Yes, you can prepare the components ahead of time and assemble the wrap when ready to eat. Store the scrambled eggs, cooked turkey bacon, and sliced avocado separately in airtight containers in the refrigerator for up to 2 days.

Can I use a different type of tortilla? Absolutely! You can use whole wheat, spinach, or gluten-free tortillas based on your preference or dietary needs.

What if I don’t have salsa? If you don’t have salsa, you can use diced tomatoes or a bit of hot sauce as an alternative.

Is this wrap suitable for a low-carb diet? To make this wrap low-carb, use a low-carb tortilla or a large lettuce leaf in place of the flour tortilla.


The Tortilla Breakfast Wrap is a delicious and versatile breakfast option that can be customized to suit your taste and dietary preferences. Its combination of protein, healthy fats, and fresh ingredients makes it a nutritious choice to start your day. Whether you stick to the classic recipe or try out some of the suggested variations, this breakfast wrap is sure to become a favorite in your morning routine. Enjoy the simplicity and satisfaction of this delightful breakfast treat!

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