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The Famous Shrimp and Crab Biscuit Melts

The Famous Shrimp and Crab Biscuit Melts: A Delicious Treat at Home

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Enjoy the exquisite flavors of shrimp and crab in these delightful biscuit melts that you can easily make at home.

  • Total Time: 40 minutes
  • Yield: 12 servings

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup butter, chilled and cubed
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, baking powder, salt, and pepper.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the milk to form a dough.
  5. Fold in the shrimp, crab meat, cheese, parsley, and Old Bay seasoning.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden brown.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, add some diced jalapeños to the mixture.
  • These melts pair well with a side salad.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free