Tex-Mex Chicken Salad: Easy, Flavorful Recipe with Turkey Bacon
A delicious and satisfying Tex-Mex Chicken Salad recipe that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixed
- Cuisine: Tex-Mex
- Diet: High protein
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup chopped tomatoes
- 1 cup diced avocado
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the cooked chicken, corn, black beans, tomatoes, avocado, red onion, cilantro, and cheese.
- In a separate bowl, whisk together lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the salad and mix well.
- Top with crumbled turkey bacon before serving.
Notes
- For added crunch, consider adding tortilla strips on top.
- Feel free to adjust the amount of lime juice based on your taste preference.