Tater Tot Casserole Delight: Easy Turkey Bacon & Chicken Ham Recipe
A delicious and easy-to-make Tater Tot Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound tater tots
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the chopped turkey bacon and diced chicken ham to the mixture and stir well.
- In a greased casserole dish, layer half of the tater tots on the bottom.
- Pour half of the soup mixture over the tater tots.
- Sprinkle half of the shredded cheese over the top.
- Repeat the layers with the remaining tater tots, soup mixture, and cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden and the cheese is bubbly.
Notes
- For a spicier version, add jalapeños or hot sauce to the mixture.
- You can substitute turkey bacon with regular bacon if desired.