- 1 package of Mexican pizza crusts
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 cup sour cream
- Preheat the oven to 400°F (200°C).
- Brown the ground beef in a skillet and drain any excess fat.
- Add the taco seasoning to the beef and follow package instructions.
- Spread refried beans on one side of the pizza crusts.
- Layer the seasoned beef over the refried beans.
- Add salsa on top of the beef.
- Sprinkle shredded cheddar cheese generously over the salsa.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onions, and a dollop of sour cream.
- Serve hot and enjoy!
Notes
- Feel free to customize with additional toppings like jalapeños or olives.
- For a vegetarian version, substitute ground beef with black beans.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore