Swiss Mushroom Gravy Meatloaf: A Juicy Twist with Turkey Bacon
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Enjoy a delightful twist on a classic dish with this Swiss Mushroom Gravy Meatloaf, featuring the rich flavors of turkey bacon and savory mushrooms.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1 pound ground turkey
4 slices turkey bacon, chopped
1 cup mushrooms, diced
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine ground turkey, chopped turkey bacon, diced mushrooms, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
Mix until well combined and shape the mixture into a loaf.
Place the meatloaf in a greased baking dish.
Bake for about 1 hour, or until cooked through.
Meanwhile, prepare the gravy by sautéing remaining mushrooms in a skillet until browned.
Add flour to the skillet and cook for 1 minute, then slowly whisk in broth until thickened.
Serve the meatloaf with the mushroom gravy.
Notes
For extra flavor, let the meatloaf mixture sit for 15 minutes before baking.
