Surf and Turf Shrimp Noodle Stir-Fry: A Quick and Indulgent Delight
Indulge in this delicious Surf and Turf Shrimp Noodle Stir-Fry that combines the best of both land and sea for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned. Remove from the skillet and set aside.
- Add the shrimp to the same skillet and cook until pink and opaque. Remove from the skillet.
- Add mixed vegetables and garlic to the skillet, sautéing until tender.
- Return the beef and shrimp to the skillet. Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil.
- Toss everything together and cook for an additional 2-3 minutes to heat through.
- Garnish with chopped green onions before serving.
Notes
- For added spice, consider adding red pepper flakes.
- Feel free to substitute the protein or vegetables based on your preference.