Summer Seafood Bake: A Juicy, Flavor-Packed Delight for All!
A flavorful dish perfect for summer gatherings, combining fresh seafood with a medley of spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups cherry tomatoes, halved
- 1 cup corn kernels
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, scallops, cherry tomatoes, and corn.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Mix in lemon juice and zest, then add parsley.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 15-20 minutes until seafood is cooked through.
- Serve warm and enjoy!
Notes
- Serve with crusty bread to soak up the juices.
- Feel free to add other seafood like crab or lobster for extra flavor.