Sugar-Free Pumpkin Lush: A Delightful Fall Treat You’ll Love
A delicious and satisfying dessert perfect for fall, made without sugar.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Sugar-Free
Ingredients
- 1 cup pumpkin puree
- 1 package sugar-free vanilla pudding mix
- 2 cups heavy cream
- 1/2 cup sugar-free whipped topping
- 1 teaspoon pumpkin pie spice
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Mix well.
- In another bowl, whip the heavy cream until stiff peaks form, then fold in the sugar-free whipped topping.
- Layer the pumpkin mixture and whipped cream in a serving dish, starting with the pumpkin mixture.
- Top with crushed graham crackers.
- Refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to add extra spices or flavors as desired.