Sugar-Free Old-Fashioned Baked Custard: A Comforting Delight
A classic dessert, this Sugar-Free Old-Fashioned Amish Baked Custard is both delicious and healthy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
- 4 cups unsweetened almond milk
- 4 large eggs
- 1/2 cup sugar-free sweetener
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the almond milk, eggs, sweetener, vanilla extract, salt, and nutmeg until well combined.
- Pour the mixture into a greased custard dish.
- Place the custard dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.
- Bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Remove from the oven and let cool before serving.
Notes
- For a creamier custard, use half-and-half instead of almond milk.
- Serve warm or chilled, topped with a sprinkle of cinnamon if desired.